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The Tap Cobblers Thumb

 (RETIRED)

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Formerly brewed at Haverhill Brewery, Inc / The Tap
Style: English Strong Ale

Haverhill, Massachusetts USA

bottling
unknown

on tap
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distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
13.4/5.03/5.0Winter6.3%0English pint, Trappist glass

Commercial Description:
The dining room of The Tap was once a cobbler's shop. This amber English-style "export" ale was made using malts from Fawcett Maltings in the UK and "Bramling Cross" hops from Kent. Most people have been surprised by the spicy hop character of this beer. We attribute that to the "wild" tasting Bramling Cross hop that seems to blend with the "torrefied" barley in the grist to promote such a unique flavor! We have been amazed at how much we like this beer.
 ClarkVV (3578), Allston, Massachusetts, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/103/513/20
Jan 8, 2005    Updated: Jan 10, 2005
On draught, January 2005 @ the brewery. Hadn’t read the description or read up on the beer so I was expecting a Dortmunder because all it said was Export beer. Very deep cherry red-orange beer, quite hazy, transluscent and with a large, light beige head on it. Aroma smells of sweet oranges, candi sugar (though it’s just a heavily sweet malt I assume), and a touch of bitterness. Flavor starts out very malty. Tons of thick, sweet honey and sugar notes pour from the malt. Halfway through, there is a fruity, yet bitter hops sensation. After reading the commercial description, I definitely agree there is a unique hops flavor. It has a slight metallic, rusty flavor, but also an earthy, juicy, almost pine-like bitterness. Very cool beer. Finishes fairly balanced between hops and malt, though in the end this is just too heavily sweet. Creamy, easygoing mouthfeel. Fresh tasting and flavorful.



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