The Tap Gouden Schoen from Haverhill Brewery, Inc / The Tap

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Formerly brewed at Haverhill Brewery, Inc / The Tap
Style: Belgian Ale
Haverhill, Massachusetts USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score Seasonal ABV Style Pctl Serve in
3 3.63/5.0 3.32/5.0 Special 5.9% 0 Trappist glass, Tulip, Tumbler

Commercial Description:
(The Golden Shoe), 13.5 degrees plato, 5.9% alcohol, 34 IBU This brew is the result of "Open Brew Day" 2004. Twenty-three different people had hands in making this beer! It's a tribute to Belgian Abbey-style singles using authentic ingredients and yeast. It's also the Official Beer of the Belgian Beer Festival November, 6.

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ukoolaid (572), Amherst, Massachusetts, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	3/5	8/10	4/5	18/20

Nov 12, 2004

On tap at Anam Cara Belgian Month. Hazy golden brown color with small white head. Aroma is fairly yeasty and grassy. Taste is floral with a dry bitterness.

Eyedrinkale (3209), Astoria, New York, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	7/10	3/5	8/10	4/5	17/20

Nov 11, 2004

Brewed as the Official Beer of the BBF. Hazy gold color with little head retention. Aroma was slightly fruity with mellow floral hops. Taste is light lemon and yeasty with a very lively mouthfeel. More flavors of apricot come in as the beer comes up in temp. Tart with some maltiness on the beack. Very freakin good.

ClarkVV (3578), Allston, Massachusetts, USA

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	3/5	6/10	3/5	12/20

Nov 9, 2004

2004 draught@ BBF. Light brownish-tan-beige color, light haze, with a small wispy white head. Aroma is a ton of dry yeast, moldy, cobwebby and earthy. Has notes of malt and a touch of bitterness. Flavor is belgian yeast all amped up with some sugar and a bit of hops. Slight amount of alcohol, lots of dryness on the finish. Well-made but unremarkeable, IMO.

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