The Tap Kings Slipper 3.43 5

The Tap Kings Slipper

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Formerly brewed at Haverhill Brewery, Inc / The Tap
Style: Belgian Ale
Haverhill, Massachusetts USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
5	3.66/5.0	3.43/5.0	Special	6.2%	0	Trappist glass, Tulip, Tumbler

Commercial Description:
6.2 % alcohol, 21 IBU This Wallonian-style brown ale was made with a special yeast strain from a Belgian Abbey beer producer. Look for a garnet-brown color, “fluffy” body and bicarbonate water profile. Low bitterness and alcohol, along with a faint peppery character make this one infinitely drinkable.

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goz (359), Chelmsford, Massachusetts, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	4/5	9/10	4/5	17/20

Jun 24, 2004
Pours a deep brown/mahogany, with a medium tan head, a small bit of which lasts, leaving sticky sheets of lace. Aroma is sweetish, caramel, and a bit of spice. Falvor starts with some sweetness, caramel and toffee, and ends with a slight bitterness and a good peppery spice. Medium-full bodied, with multiple layers of flavors that really shine as the brew approaches room temp.

mkobes (2104), paramus, New Jersey, USA

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	4/5	6/10	4/5	10/20

Aug 28, 2004

First brew at Ommegang. Clear brown in color with a tan head. Very sweet. Malty flavor. Ok beer.

MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	5/10	5/5	5/10	3/5	11/20

Aug 22, 2004

First brew at the Cooperstown brew fest. Clear brown, tan head. Sweet sugar and bubblegum aroma. Flavor is malt, alcohol and a little bubblegum. Just didn’t do it for me.

BennyTicklez (621), USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	8/10	4/5	16/20

Jul 11, 2004

A good brown ale. Pours well, brown with a small head. Taste is very sweet with nuts and malt. Another great brew from The Tap.

joet (1709), Fulton, California, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	4/5	9/10	4/5	17/20

Jul 6, 2004

Creamy, looks great in the glass, rounded and full with nuts and dates much like St Bernardus, aroma broadens at high 50s, a surprising finish laced with anise. A delicious brew -- thanks to the Bros.

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