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Theakston Old Peculier (Bottle) 3.58 893

Theakston Old Peculier (Bottle)

Percentile
92
overall
Brewed by Theakston
Style: Old Ale

Masham, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8933.58/5.03.58/5.05.7%84.3English pint, Snifter
Commercial Description:
Bottle; Pasteurised.
Its initial sweetness is, apparently, "of roasted and vinous notes with a subtle bitter aftertaste". Strong fruitiness, often with "banana notes" standing out, is derived from Old Peculier’s fermentation process.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thefederalist (227), Jonesboro, Arkansas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 30, 2006    Updated: Jan 10, 2007
12 oz. bottle. Aroma is of alcohol and chocolate with a little spice. Pours very dark, but slightly transparent - almost purple quality to it. Frothy off-white head. Flavor is of alcohol, malt and spice. Finish is dry. A unique experience.


 1FastSTi (2580), Glendale, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 24, 2006  
Pours to a brown body with a thin and rapidly dissipating light tan head. The flavor is interesting to say the least. Lots of dried dark fruits like figs and dates with some light raisins and bananas thrown in the mix. A roasted malt fills the back-end. The palate is carbonated and medium bodied. The aroma is dried banana chips and something like a holly wreath or other Christmas plant.


 thornecb (1811), Marblehead, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Dec 21, 2006  
Pours deep mahogany into a tulip. Medium sized mocha head leaves sheet lacing as it slowly recedes. Raisins, figs, apricots and roasted nuts. Sticky sweet rotting banana peel turning slightly bitter for a lasting aspirin finish...but in a way...


damiano (20), USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Dec 19, 2006  
This one has fallen away over the years. The bottled version is quite average. The cask version can be good but has to be particularly well looked after.


 edden (927), cow- lumbus, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
5/103/55/103/514/20
Dec 16, 2006  
12/16/06: Bottle.
Brown body with a malty, caramel aroma. Flavor is nutty with caramel, toasted vanilla and alcohol. Finish has a touch of bitter coffee. I have not had this one in awhile – it seems like it used to be a bit better.


 SynergyXJ (506), Blacksburg, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/102/514/20
Dec 10, 2006  
Bottle Very carbonated looking dark pour, big head with huge bubbles. Mild nose, malty and a bit of nut or toffee. Nice rich flavor, roast and some toffee. Smooth but very carbonated. Good session.


 coldbrewky (738), Saugerties, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 9, 2006  
Ahhhhh....to drink this on tap in Masham is magic. Toffeeish nut mystery with just a touch of the hop. A nice malty smooth pint with an even slow laceing that lowers the heartbeat by merely looking at it. Flat and calm after the head fades. Please theakston...keep it coming.


 Sombeast (151), Pewaukee, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 7, 2006  
Malty nose with just a hint of esters and alcohol spiciness. Dark coppery color with some head retention. Rich and smooth flavor, nicely balanced, mild roast coffee aftertaste. Good session beer, very drinkable, but not as ’peculiar’ as I had hoped.



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