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Theakston Old Peculier (Bottle) 3.58 893

Theakston Old Peculier (Bottle)

Percentile
92
overall
Brewed by Theakston
Style: Old Ale

Masham, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8933.58/5.03.58/5.05.7%84.3English pint, Snifter
Commercial Description:
Bottle; Pasteurised.
Its initial sweetness is, apparently, "of roasted and vinous notes with a subtle bitter aftertaste". Strong fruitiness, often with "banana notes" standing out, is derived from Old Peculier’s fermentation process.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 skortila (2905), Bunnik, Netherlands
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 9, 2006  
Aroma is floral and caramel malty. Clear, amber-brown coloured with a lasting, brown head. Taste is sweet, slightly bitter. Caramel malts, dark fruits and floral hops in it. Quite well balanced. Slitghtly sticky, medium body. Nice brew!


 zebracakes (1216), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
5/104/57/104/515/20
Aug 8, 2006  
Bottle. Pours dark ruby with tan head. Aroma is malt, molasses. Flavor is molasses, caramel, vanilla, and malt.


 yngwie (4974), Kristiansand, Norway
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 7, 2006  
Bottled. Reddish-brown, clear and without carbonation. Tan head. Dried fruits, sugar and some roasted notes in the aroma. Sweet flavor with dried fruits, caramel and roasted malt. medium body and a sweet finish. Quite nice. (060801)


 destroye7 (304), Melbourne, Australia
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/105/515/20
Jul 22, 2006  
Bottle. Clear brown (caramel) color. Nice thick creamy head. Floral, caramel and nutty taste. Good !


 IrishBoy (2716), Bakersfield, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 21, 2006  
Nose is malt with a little fruitiness; Transparent brown with a small beige head; Malty flavor with a hint of coffee and dark friut and a small amount of hop bitterness in the finish.


 ehhdayton (1113), USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 17, 2006  
The aroma has a fruity note with some banana and roasted malt. The pour is a dark brown with a tan head and moderate lacing. A dark fruity sweetness strikes the palate initially but gives way to a more roasted malt finish.


 jimvy (131), O’Fallon, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 12, 2006  
Bottle. Pours a deep brown with good clarity and a white-tan head. Head disapated rather quickly. Aroma is thick caramel and malt with a slight bit of oak-like character. Slightly sweet on the front, but finishes a bit bitter. Dominated by malt, but I definitely get the "banana-notes" noted in the description. Carbonation is very light, but expected for this style. Overall, a very easy drinking pint with a good malt profile and enough complexity to keep you interested. Nice beer.


WarFockewulf (21), Douglasville, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Jul 3, 2006  
This was the best Beer that I sampled in Manchester while visiting pubs. Dark amber almost brown color with tan creamy head. It was served hot, maybe warm and still very tasty.



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