 nimbleprop (819), SouthWest, Washington, Washington DC, USA
Aug 16, 2009 2008 vintage sampled at the brewhouse. Pours a transparent brown/amber with zero head. The aroma is pretty wild, booze, raspberry, apple. Flavor is fruity, malty, very sweet. Hot, boozy finish. Very unique and unlike other dopples. Not very malt forward.
anders37 (4516), Malmö, Sweden
Jan 29, 2009 Draft @ the brewpub. Pours a clear dark amber color with a small off-white head. Has a sweet malty caramel and dark fruit aroma. Sweetish malty caramel and dark fruit flavor. Has a sweetish malty finish.
DSG (1501), Tel Aviv, Israel
Jan 11, 2009 (10/28/08) Draught sample at the brewpub in Santa Rosa. 8.7%. Dark amber-brown color. Aroma of malt, sufganiyah (a jewish kind of doughnut) and some cookie dough. Malty sweet flavor with sufganiyah and caramel. Medium-bodied. Tastes too much like a sufganiyah.
badlizard (2324), Berkeley, California, USA
Nov 20, 2008 on tap atbrewery. Deep bron with.no head. Sweet sugar aroma. Tangy molasses roasty toffee and brown sugar taste
bhensonb (4182), Woodland, California, USA
Nov 16, 2008 Draft at the alehouse. Near opaque brown color with minimal tan head. Rich malty aroma with some floral aspects. Medium plus body with firm carbonation. Flavor starts with a rush of dark fruits. Even dark berries. Finishes towards dry though malt lingers. One heck of a drink on a cold day. It cut the black in the black and blue burger.
fakepurseninja (772), Washington, USA
Sep 23, 2008 Dark brown body with a soft tan head. Deep roasted malt with a very earthy essence. Fruity and peppery with a great dry, lightly bittered finish.
ratman197 (3137), Arvada, Colorado, USA
May 6, 2006 16 oz swing-top [2004] poured a hazy dark copper with a small lasting amber head. Aromas of roasted malt, banana and dark fruit. Palate was light bodied and warming. Flavors of dark fruit, peach, a hint of banana and carmel with a warming lingering sweet finish.
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