 Bobsy (194), Toronto, Ontario, Canada
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 2, 2008 Draught sampler at the brewpub. Black body, with a small tan head. Strongly roasted aroma, with chocolate notes. The flavour is rich and deep, with layers of roasted malt, coffee, chocolate and smoke. Smooth and creamy on the palate. A very good stout.
Delirium (502), Santa Cruz, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Sep 18, 2007 Draught at the brewpub. Pours dark brown / black with a moderate tan head. Aroma is roasted malt, some dark fruits, and hint of chocolate. Flavor is a robust malty stout, with a lot of roast and a bit of sweetness. A little bit of bitterness, and a creamy, full mouthfeel; not particularly dry imo. Quite good, though.
grant (792), Colorado Springs, CO, Colorado, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Sep 16, 2007 Slightly pulpy, cardboardy malty roasty aroma. Rich, roasty malt body, a little patenty for my tastes, but nice overall. Surprisingly sweet finish.
kp (8500), Woodstock, Georgia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Sep 1, 2007 Updated: Jul 18, 2009
Date: August 22, 1998
Mode: Draft, Nitro
Source: Brewpub
Appearance: dark ruby red, thin tan head
Aroma: hint of hops and roasted malts in the aroma
Body: light body
Flavor: lots of roasted flavor, good dose of chocolate, touch of malt bitterness
Date: July 09, 2009
Mode: draft
Source: brewpub
ditto
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4
lb4lb (2011), Austin, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 23, 2007 Malty chocolate coffee smell, with a rich black color and light brown head to the bear and thick lacing. Taste is similar to the smell, with a hint of caramel. Some bitterness, but very drinkable, creamy and a bit dry in the finish, but not too much so.
pivo (2537), Germany
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 2/5 | 13/20 |
Jun 2, 2007 Coffe note in the nose, opaque black, creamy frothy head. Sweet for a brief second at the beginning--like dark chocolate. Then turning to a burnt charcoal taste. Creamy texture. Maybe too roasted, but fun anyway.
Papsoe (15107), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Apr 5, 2007 (On tap) Completely opaque black with a creamy, light brown head leaving laces. Lightly burned aroma. Fairly light-bodied with burned, malty accents and hints of both coffee and licorice. Dry but not overly bitter finish. A pleasant and quaffable stout. 240307
jgb9348 (2515), Arlington (Pentagon City), Virginia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Mar 21, 2007 Deep brown coloured body (80% opaque) with a frothy white head, and yes, you could tell from the minute it hit the counter that it has been nitrogenated. Aroma of roasted products - malt and nuts the strongest essence. Light, Smooth bodied; Tastes of coffee and chocolate dominate the early tastes and stay long on the palate. Aftertaste shows more malt and a bit of the nuts from the smell. Overall, a good dry stout that shows well at a brewpub. I sampled this beer on draught at the brewpub on 28-February-2007.
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