 Papsoe (15103), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Apr 5, 2007 (On tap) Completely opaque black with a creamy, light brown head leaving laces. Lightly burned aroma. Fairly light-bodied with burned, malty accents and hints of both coffee and licorice. Dry but not overly bitter finish. A pleasant and quaffable stout. 240307
yespr (12404), Copenhagen O, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jul 25, 2009 From tap at the brewpub. Pours dark brown to black with a small tan head. Roasted malty aroma with a light coffeeish note. Dry and hardroasted malt flavoured, vague liqourice note. Bitter and subdued acidic note from the roasted note. Ends dry and slight bitter.
omhper (12247), Stockholm, Sweden
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Feb 15, 2006 Draught at the brewpub. Dark black with small brownish head. Heavy espresso aroma and flavour. Dryish with dense mouthfeel, There’s plenty of coffee, licorice and tar all th eway through to the salty, bitter finish. Perhaps not much finesse, but it sure packs a heavy punch of flavours.
kp (8500), Woodstock, Georgia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Sep 1, 2007 Updated: Jul 18, 2009
Date: August 22, 1998
Mode: Draft, Nitro
Source: Brewpub
Appearance: dark ruby red, thin tan head
Aroma: hint of hops and roasted malts in the aroma
Body: light body
Flavor: lots of roasted flavor, good dose of chocolate, touch of malt bitterness
Date: July 09, 2009
Mode: draft
Source: brewpub
ditto
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4
Oakes (8115), Kowloon, Hong Kong
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Feb 21, 2006 Near black with a nice head. The aroma has a fat roasty tang and light chocolate. The flavour is mainly the same. Pretty straightforward example, with a bit of brashness but this is not trying to win the Imperial Stout World Championships I don’t think.
argo0 (6978), Washington DC, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 18, 2005 (nitro) Black body with brown head. Aroma is medium sweet, roasty, coffee, light cocoa. Taste is medium sweet, roasty, coffee, some chocolate, roasty bitterness. Watery light-medium body.
anders37 (4774), Malmö, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Mar 9, 2009 Draft @ the brewpub. Pours a black color with a tan head. Has a roasted malty chocolate aroma with some smoky hints. Roasted malty chocolate flavor with some waek smoky hints. Has a roasted malty chocolate finish.
Lubiere (4549), Ottawa, Ontario, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 12/20 |
Dec 12, 2004 Tap. Black opaque stout with a nice moka head. Moka vanilla aroma. Dry powdered cacao with hops in finish. Slightly lactic in middle. Again, lightet bodied. (June 2004).
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