Thirsty Bear Meyer ESB

Poured from tap at brewpub an amber color with medium off-white head. Nose of malt and bisquit. Flavor was slightly bisquity and a touch of caramel with an odd light peachy floral hoppiness. Palate was light almost watery throughout. Easy to drink but did not get my interest.

Draft at the brewpub. Poured a clear amber color. The head was thick, khaki, and left some clingy lace behind. Smelled of light flowery hops and a hint of toffee. Light to medium bodied and dry. Lots of earthy flavors including wet stone and woody tree bark. There was also a bit of perfumy hops. Dry finish.

Beautiful deep amber with good head of froth. Easy fruitiness and light malt intermingle in the bouquet. Fruity flavor, with a dank sock and fruit punch quality.

Pint at the Thirsty Bear in San Francisco, 19th Feb 2008. Dark amber/maroon colour with a very obstinate head and lots of lacing. Fruity aroma and a good flavour of toffee and slightly roasted malt, helped by a smooth, creamy mouthfeel. An enjoyable ESB.

From June 2007 tasting notes, sampled at Thirsty Bear. Beautiful clear bronze with a creamy off-white head - very nice. Caramel, light herbal, earthy hops. Flavor of toasted malt/caramel, earthy Brit hops, bread - moderately sweet, medium bitterness. Medium bodied with soft carbonation. Leaves a beautiful thick cloud-like lacework on the glass. A solid drinkin’ beer.

Wife’s pint at the brewpub. Orange body and creamy white head. Dry, nutty aroma. Citric bitterness clings to a malty backbone, and is pleasingly refreshing, although a little forward at times. Overall a solid ESB.

On tap at Thirsty Bear off Howard Street in SF--Poured an orange-amber hazy body with a small whitish head. Sweet, bitter, and dry. Nutty, dry and biting, but with low carbonation. Solid brew.

Deep orange, fine nitro head. Roasty, coffee-infused aroma. Harsh, too-forward caramel malt. Florally hops, creamy finish.