 duff (5475), Surrey, Greater London, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 29, 2009
Draught@Julians, Providence, RI. Pretty intense, lots of roasted malt and bourbon notes, could have sworn this was barrel aged on the bar list, very tasty and full bodied Lotsa flavour. Yum.
Daytonbeer (15), Ohio, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Nov 28, 2009 Fantastic Beer. The second best thing to come from Akron, after Lebron. Pours opaque black with brown head. Aroma of roasted malts, coffee, chocolate, and a hint of smoke. Taste is same, but much stronger with burnt toast. Full creamy body with a long finish.
cmillward (431), Orlando, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Nov 28, 2009 12 oz bottle. Pours a dark brown/black with a small tan head. Nose of roast, coffee, chocolate, licorice, some dark fruit, molasses and bit of caramel malt. Flavor is a bit sweet, roast, licorice and molasses, a bit fruity with a chocolate and caramel finish. Quite enjoyable. Medium mouthfeel, not syrupy.
RoscoeJackson (32), Michigan, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 27, 2009 gotta put this one right around the brooklyn black chocolate class. a nice example of a russian imperial stout.
Keir (18), Saint Louis, Missouri, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Nov 18, 2009 12 oz (vintage 2008) Pours black with rich brown head that dissipated quickly. Aroma of coffee, burnt malt, toffee, slight alcohol. Tastes of coffee, burnt caramel, toffee, bitter, nutty, alcohol,
neepsntatties (320), Portland, Oregon, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 4/5 | 18/20 |
Nov 17, 2009 Tried a bomber of this recently. Colour... totally black with no head. Nose... brown sugar, molasses and toffee. Palate... more with the aforementioned brown sugar and molasses, lighter on the toffee but plenty of caramel and coffee and a long finish. What a treat! I could see this keeping me warm on a Siberian night!
Fratto (712), Arlington, Texas, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 5/5 | 17/20 |
Nov 17, 2009 Bottle from Cavie. Very dark pour. Chocolate, alcohol, and coffee aroma. Lots of coffee flavor with a little malt and chocolate. Aftertaste is crazy coffee.
Cavie (1384), Fort Worth, Texas, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 5/5 | 17/20 |
Nov 14, 2009 Bottle courtesy of emacgee. Very very dark brown pour. Lovely chocolate aroma. Some roasted coffee notes. Roasted malts first off on the taste. Coffee is first taste with chocolate that is only felt on the finish. Solid flavor. Nice.
Bricks (29), USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 3/5 | 14/20 |
Nov 8, 2009 Good roasted aroma. A bit creamy, and powerful. Can taste a little of the alcohol on the aftertaste. Put me out.. is there something else in this other than alcohol?
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