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Thomas Creek Deep Water Dopplebock 3.05 146

Thomas Creek Deep Water Dopplebock

Percentile
51
overall

bottled
available

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1463.07/5.03.05/5.06.25%21.8Dimpled mug, Stein, Stem glass
Commercial Description:
A full-bodied German style dark lager with a rich creamy flavor, roasted nut tones and an easy finish with notes of coffee and chocolate. Silver Medal - 2003 World Beer Championships
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 YourDarkLord (1800), Urbana, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Oct 13, 2006  
Chestnut body beneath a thick tan head. Sweet caramel/molasses aroma with notes of cherries, a touch of smoke, and cinnamon. Medium bodied. Slightly sweet flavor. A mediocre doppelbock.


 tronraner (1939), Seymour, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Sep 10, 2006  
Bottle. Pours a dark garnet with kind of tight tan head. The aroma is chocolate, faint almond, vanilla, and maybe some bread. The flavor is dark chocolate, vanilla bean, faint smoke, and a clean semi-sweet finish. However, a strange grassy taste develops as the temperature rises. Quite drinkable, but not superior by any means.


 ¾ (5009), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 25, 2006  
Bottle. Creamy tan head, clinging to the side of the glass, with a moderately dark brown color. Very nice initial flavor, mostly some sweet tangy yeast, sweet chewy maple and wood flavored malts, with a lot of chocolate character as well, and even some bourbon and butter notes. Yeast is a little too pronounced when it reaches a proper temperature, and the yeast itself it a little too muddy and lactic. Decent.


 walleye (882), Sterling Heights, Michigan, USA
3.3 Aroma Appearance Flavor Palate Overall
7/105/55/103/513/20
Aug 22, 2006  
Thanks goes to Ross for this. poured a deep mahogany with a nice sized tan head that left some nice lacing. aroma, a ni ce sweet chocolate malt with dark cherries or is it choclate covered cherries? got some caramel when it warmed. Flavor sour cherries, bitter sweet chocolate, malt, alcohol.


 ToadMan (554), Washington, Washington DC, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
Aug 18, 2006  
Dark amber color with a nice frothy head. Aroma is malty and roasted. Flavor is malty but less so than I would expect from the style. Balanced by a fair amount of biterness, not bad, but again not what I was expecting from the style. Finishes lightly sweet and lightly bitter.


 shendrix (478), Waukesha, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/103/515/20
Aug 8, 2006  
Roasted nuts in the nose, a moderate head, and a deep amber color. A smooth dopplebock with a nice blend of cream and caramel, but with bit too much roasted barley--almost burnt barley--in the finish. A good, but not a fantastic, brew.


 sliffy (2012), Columbus, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 27, 2006  
Bottle thanks to CaptainCougar: Pours a dark brown with a big frothy head. Some decent lacing. Aroma, light chocolate (powdered hot cocoa mix). Flavor, lightly roasty, some chocolate, a light fruity bitterness. It’s very creamy, but light bodied. Somewhat dry on the finish. Pretty solid stuff.


 1FastSTi (2591), Glendale, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 26, 2006  
Via CaptainCougar. The beer pours to a dark brown body with a thin cola head. The aroma is quite chocolatey with lits of semi-sweet morsels. Some dark cocoa powder. The flavor is semi-sweet chocolate and tart hops. Creamy mouthfeel that is roasty and lightly dry.



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