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Thomas Hooker Liberator Doppelbock

Thomas Hooker Liberator Doppelbock

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 Percentile 
98
overall
A Doppelbock brewed by
Thomas Hooker

Bloomfield, Connecticut USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2543.91/5.03.9/5.0Winter8%99.1 Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
The doppelbock style of lager came into being in Middle Ages era Bavaria in what is today southern Germany. It was originally brewed by monks to provide themselves with a liquid form of nutrition during the fasting period of Lent when no solid food was allowed. This has earned the doppelbock the nickname "liquid bread" because of its rich and filling capacity. The Thomas Hooker Doppelbock Lager blends huge amounts of imported Munich, Vienna and Moravian malts with select dark roasted malts to achieve a malt lover's dream of a rich and creamy brew. Subtly hopped with noble German and Czech hops and cool fermented with a Bavarian lager yeast, this beer will leave you happy to give up solid food for a while. No dessert necessary.

Most RecentTop RatersHighest Ratings Who's Rated This?
41cubs (6), , New Jersey, USA
does not count click to see why this rating of Thomas Hooker Liberator Doppelbock does not count
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Jul 16, 2008  
Malt, malt and malt!!! A truely saturated roasty feast. By all doppel standards a classic. Rich warm mayo malty aroma. Darker beer for the style with small lasting head. Taste is of pure, rich malty goodness and just a little bit of tangy sweetness. No carbonation which is appropriate. Mouthfeel is luxorious and full. Overall a great beer to enjoy at a higher temp, and a great substitute for a hot choco. Beats the flimsy pants off of Ayinger Celebrator. More Ovaltine please.


 BlackDonald (696), On a beer trip all over the USA, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jul 16, 2008  
Pours a robust brownish auburn shade with a minimal bubbly head. Rich malty aroma, of caramel and toffee, with just the slightest hint of licorice. Slightly sweet, with a bit of toasted nuttiness. Chocolate syrup and butter pecan notes as well. I would love to be able to drink this all the time. Finishes with loads of rich caramelly nuttiness. Quite delicious.


 illinismitty (1321), Nashville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/104/511/20
Jun 14, 2008  
2006 bottle from jjpm74. Pours a deep dark brown with coarse tan head. Aroma of lager yeast, berries, and bready malts. Medium bodied with a slight creamy texture. Flavor flavor vienna malts, caramel, and vanilla. Finish is offputting, with an annoying sour tang joined by husky grains, leather, and yeast. I wonder if this was past it’s prime, because this was off.


 mcox90 (302), Wilton, New Hampshire, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 14, 2008  
2006 500ml swing top bottle. Pours a deep dark brown with a small tan head. Nose is molasses & brown sugar. Palate is smooth, sweet & lightly carbonated. Flavor is a sweet mix of the aforementioned brown sugar, molasses, toffee & a ton of malt. This was a sweet, wonderful brew.


 fiver29 (248), Strongsville, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/105/57/103/512/20
May 26, 2008  
Bottle pours an almost black color with off white head. Has a nice aroma that is more subtle than I like. Mouthfeel is medium. Has a nice smooth creamy texture. Has a more malt taste that is sweet with a slight hop flavor on the backend. Nice brew.




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