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Thomas Hooker Liberator Doppelbock

Percentile
98
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3123.88/5.03.86/5.0Winter8%99.4Dimpled mug, Stein, Stem glass
Commercial Description:
The doppelbock style of lager came into being in Middle Ages era Bavaria in what is today southern Germany. It was originally brewed by monks to provide themselves with a liquid form of nutrition during the fasting period of Lent when no solid food was allowed. This has earned the doppelbock the nickname "liquid bread" because of its rich and filling capacity. The Thomas Hooker Doppelbock Lager blends huge amounts of imported Munich, Vienna and Moravian malts with select dark roasted malts to achieve a malt lover's dream of a rich and creamy brew. Subtly hopped with noble German and Czech hops and cool fermented with a Bavarian lager yeast, this beer will leave you happy to give up solid food for a while. No dessert necessary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DuffManSW (288), Riverside, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 12, 2009  
Bottle shared by Hophead22 thanks to dogfish120love.. Poured a reddish dark brown.. Smelt of raisins and caramel. The flavor was kinda wierd for me, it was toasty and caramely at the same time..Left a wierd bitterness as well.


 Hophead22 (1087), Redlands, by way of Wisconsin,, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
May 11, 2009  
Swing top bottle, thanks Brian (dogfish120love) Super dense red/brown color with a thin off-white. Aroma of dark fruits, a toasty, caramely, very pleasant. Interesting flavor, very low carbonation to start, more dark fruits, raisins, figs maybe, not bad.


 boFNjackson (1266), Portland, Oregon, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
May 2, 2009  
Cask @ Bukowki’s... Poured deep ruby with a huge khaki head. Aroma of berries and spiced yeast characters, Very smooth palate. Robust flavors with sweet fruits and roasted dark malts. Some spiced and vanilla flavors too. Not bitter at all, and was very enjoyable to drink. A warm alcohol character in the finish.


 elihapa (1052), Honolulu, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/105/515/20
Apr 18, 2009  
Bottle with flip-cap. From a winter 2008 batch. Pours dark brown with minimal head. Aroma is slightly minerally, with chocolate and a touch of peat/earth. Flavors roll over tongue really nicely due to the nice rich mouthfeel. “Feels velvety,” said one of my buddies. I taste various chocolate notes primarily in the body, complemented by some mild smokiness, plum, and vanilla. Finish is a touch dry, with a bit of alcohol showing. Overall, this is a well-done doppelbock that manages to achieve complexity and balance.


 PhillyBeer2112 (2086), Orange Park, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Apr 17, 2009  
Poured dark enough to be opaque, managed a smallish foamy head. I think this is one of the best American doppelbocks I’ve had but in some ways they’ve missed the mark, but only a little. Its very sweet, of course, but almost too sweet. The malt construction is nice, very earthy in the nose, with kisses of chocolate and caramel that become more apparent in the flavor. I could see some more hop bitterness in the finish giving this just the right spicy finish that would balance this out and make it utterly drinkable. As it is, its sweet enough to be more of a slow beer. Nothing wrong with that.


 BelgianBeerGal (1285), Sabbatical in Las Vegas, Nevada, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 17, 2009  
Swing-top bottle via trade. At first I was worried that the molassas aroma and flavours were going to be overpowering but this mellowed instantly into a very drinkable doppelbock. I really enjoyed this beer since I don’t have many trys at this style.


 nick76 (2656), Tampa, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Apr 15, 2009  
The aroma is sweet and malty with alcohol, chocolate, and dark fruit. The appearance is red brown with a nice head. The flavor is astringent and the alcohol is not hidden at all but it does taste like the aroma. The palate is average for the style. The finish is soapy. Overall not the best that I have had.


 Palidor19 (1772), Brandon, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Apr 15, 2009  
dark and toasty with a combination of fruity goodness. slightly tart but high yield on the malts, strong yet smooth all the way



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