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Thomas Hooker Liberator Doppelbock 3.85 316

Thomas Hooker Liberator Doppelbock

Percentile
98
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3163.87/5.03.85/5.0Winter8%99.4Dimpled mug, Stein, Stem glass
Commercial Description:
The doppelbock style of lager came into being in Middle Ages era Bavaria in what is today southern Germany. It was originally brewed by monks to provide themselves with a liquid form of nutrition during the fasting period of Lent when no solid food was allowed. This has earned the doppelbock the nickname "liquid bread" because of its rich and filling capacity. The Thomas Hooker Doppelbock Lager blends huge amounts of imported Munich, Vienna and Moravian malts with select dark roasted malts to achieve a malt lover's dream of a rich and creamy brew. Subtly hopped with noble German and Czech hops and cool fermented with a Bavarian lager yeast, this beer will leave you happy to give up solid food for a while. No dessert necessary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sebletitje (1986), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 29, 2009  
courtesy of gunhaver. pours copper, with mocha head. Aroma and taste, light mouthfeel, grainy with plenty of good fruits, some sugar, malt with hints of caramel. Found it to be rather light in body for its 8% abv.


 beerbill (1973), Laurel, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 10, 2007  
500 ml bottle. Pours a very deep brown that allows only a trace amount of light to pass through. Moderate to large foamy tan head that lasted through most of the glass. Light, pleasant aroma of caramel and a very slight earthy quality as well. More caramel in the flavor than in the aroma, along with a bit of toasted malt. Very slight coffee flavor slides in at the finish along with a touch of hops bitterness. Quite enjoyable.


 MIBRomeo (1965), Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Nov 12, 2006  
opaque brown pour thick tan well laced head. SPicy wheat aroma w/ lots of sweet malts some light chocolates carmels and light alcohol. Thick well coated lightly creamy. Flavor is very sweet roast malt & wheat some brown sugar and a touch of light spice. Very nice well roasted nearly a stout.


 hophead75 (1964), Boonton, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jun 9, 2007  
Thanks to dickinsonbeer for sharing this bottle. 750 swing top. I think this was about 2 years old. Very, very dark brown, almost black in color. Small tan head. I got alot of fruit in the aroma, raisin, with chocolate and caramel. Malts somewhat oxidized but in a good way. Taste is full bodied, with chocolate, dark fruits, specifically raisins/plums, with a smooth chocolately finish. Great doppelbock.


 Slick (1962), Thief River Falls, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
May 10, 2004  
This is one hell of a large bottle.Nice dark brown color,small tan head that faded slowly and left behind a good lace.Nice aroma of malt and fruit with mild hint of hops along with maybe a faint smoky hint as well.Very nice flavor of malt with a hint of coffee maybe some chocolate light hint of caramel and mild smoke that is there but is fleeting.The hops come through very well with the alcohol being kept in check nicely,in fact very nearly unnoticeable.The after taste is malty and coffeeish with a slight hop bitterness.This is a very smooth easy drinking brew that was a total surprise.Not nearly as tough as some brews in the style can be but very balanced and well done.Thanks to Boto for sending this fine brew my way.


 Terminus (1955), Las Cruces, New Mexico, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Jan 10, 2005  
1ltr bottle shared by whaleman-pours a very deep brown hue with a dark brown head. meaty, malty, musty aroma with hints of chocolate, dark fruit and spice. Caramel, toffee, chocolate flavors. There is lots going on in this beer-too much to right down, especailly after having so many good beers at this tasting. I should re-rate this one sometime.


 scraff (1955), Baltimore, Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 31, 2009  
500ml - Courtesy of TheBeerSommelier. Thanks for the bottle, Matt! Dense brownish red, creamy light tan head. Cherry toast and warm caramel bread aromas ride soft waves of molasses and brown sugar. Toasty sugared grapes and dark roasted figgy prune-like flavors balance well on a soft hop undertone. Medium bodied, soft carbonation, drying malty finish. A very well done representation of the style...


 MilkmanDan (1940), Eagan, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Feb 2, 2006  
Deep red-brown. Nose of chocolate and dark toffee. Flavor has lots of chocolate/cocoa backed up with a molasses sweetness. Finishes nutty and very dry, sucks the sweetness off the tongue. Incredibly rich palate, coats the mouth wonderfully and lingers a long time. Quite nice.



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