 CharlesDarwin (1847), Point Judith, Rhode Island, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
May 23, 2006 Julios Spring Beer Festival. Pour of slightly murkied medium nut brown, with ruddy fringes. Light fragrant gentle aroma of red plums and sweet melons. Rich and warmingly alcoholic taste of sweet brown sugar and a touch of almond paste. The malty crispness bellows through the light floral fruits and shows a rearing head of nipping alcohols. One lick from a good chocolate bar. A touch of euro hops round out for good balance. Well done.
ABUSEDGOAT (1934), California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
May 21, 2006 Sample at Julio’s beer festival: Dark brown body. Malt dominated with chocolate and caramel. Lingering finish on the tongue. Nice, first one of the day and probably the best.
Cavie (1438), Fort Worth, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 1, 2009 Bottle courtesy of Cletus. Dark dark pour. Some nail polish remover in the smell. Crayola malts and roasted malts fit within the description. Tastes of roasted malts. Tasty.
blipp (1684), Newark, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 8, 2009 Draft. Pours dark brown with a beige head. Dark malty aroma with a light sweetness. The flavor has toffee, toast, light chocolate and a light fruity sweetness. Tasty, very drinkable.
BlackDonald (1127), Boise, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jul 16, 2008 Pours a robust brownish auburn shade with a minimal bubbly head. Rich malty aroma, of caramel and toffee, with just the slightest hint of licorice. Slightly sweet, with a bit of toasted nuttiness. Chocolate syrup and butter pecan notes as well. I would love to be able to drink this all the time. Finishes with loads of rich caramelly nuttiness. Quite delicious.
DicksMcGee (54), Seattle, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Apr 13, 2008 Small tan head, nutty nose. Taste is roasty, some espresso in finish, very sweet throughout. Great body for a doppelbock. PEPSICAN, once again, I thank you.
Volgon (2489), Manchester, New Hampshire, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 31, 2004 GIBF 2004: Clear brown with a small white head. Rich sweet light fruits in the aroma, starts and ends sweet, full bodied and syrupy with a long aftertaste.
MrRomero (1934), Nolanville, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Apr 2, 2005 Updated: May 5, 2005This one was a bit different. I’m not a big fan of doppelbocks in general but this was different. Poured dark brown with a nice full tan head. It doesn’t seem like a doppelbock. It had a hoppy/fruity aroma. The flavor was much like cherry. Doppelbocks to me are meaty. This wasn’t. Fruity and a little sour. Good but not what I recall from other doppelbocks. Porterish.
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