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Thomas Hooker Liberator Doppelbock 3.85 316

Thomas Hooker Liberator Doppelbock

Percentile
98
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3163.87/5.03.85/5.0Winter8%99.4Dimpled mug, Stein, Stem glass
Commercial Description:
The doppelbock style of lager came into being in Middle Ages era Bavaria in what is today southern Germany. It was originally brewed by monks to provide themselves with a liquid form of nutrition during the fasting period of Lent when no solid food was allowed. This has earned the doppelbock the nickname "liquid bread" because of its rich and filling capacity. The Thomas Hooker Doppelbock Lager blends huge amounts of imported Munich, Vienna and Moravian malts with select dark roasted malts to achieve a malt lover's dream of a rich and creamy brew. Subtly hopped with noble German and Czech hops and cool fermented with a Bavarian lager yeast, this beer will leave you happy to give up solid food for a while. No dessert necessary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 grandridge (222), Port Clinton, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20

Jul 14, 2009  
Bottled in 2006, flip top exploded off the bottle and breaded malt filled the room. Pours dark dark brown, almost black with a huge off-white rocky head. Oh, this is good, sweet, rich and creamy. No oxidation, This brew is up there with celebrator. Toffee, chocolate, and roasted malts dominate. Very smooth and drinkable the alcohol is well hidden. Top of the line.

 joebudzjoe (232), Connecticut, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Dec 18, 2009  
Tap @ Monster B’s, Clear dark brown body. Sweet malt overload. Too sugary, I’m not a big fan of doppelbocks to begin with.


ruskiimperial (76), Richmond, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Dec 10, 2009  
This is a very nice dopplebock. This has been aged for about three years. A very sweet aroma come through, though it is somewhat sour too. On the taste it is apparent. The strawberries and raspberries show through very well, in addition to some yeasty sourness. It is quite interesing and is also able to maintain its medium body after this much aging.


 Rciesla (3845), Exit 15W, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Dec 2, 2009  
Bottle. Pours a brune body with a tan head. Chocolate and berry notes, raspberries and some light apple notes, with a caramel sweetness, light smoke notes. Chewy body with a mild fruit etoh warming. Surely a pinnacle doppelbock.


 darn1207 (624), Tallahassee, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Nov 30, 2009  
Bomber - sampled with mitchgt. From my notes: black pour with a finger of pillowy khaki head. Slightly muted aroma of dark fruits, nuts and roasted malts. earthy sourness to it. comes off as more of a belgian than doppelbock. creamy medium texture. milk shake vibe to it. light hop bitterness comes through in the finish. great beer - though very different than what I have as a typical doppelbock.


 curly (757), Nashville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Nov 29, 2009  
Pours hazy dark brown with a thin beige head. Aroma is lemon, toffee, plum and spice. Taste is sweet dark fruit and then a bitter roast/hop finish. Medium body and carbonation.


 MrPickles (121), Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Nov 5, 2009  
Bottle thanks to Cletus. Pours a very dark brown with a small tan head. The aroma hits you as you pour. Booze, malts and hints of dark chocolate,dark fruit ,and a tidbit of licorice. Flavor was wonderful, heavy roasted malt to start that fades into a nutty, bready, grainy finish with the dark fruits. Very smooth transition, refreshing textured finish. This is a very good Doppelbock. It is quite complex, full flavored, and definitely deserves its spot in the list of top Doppelbocks


 Fratto (760), Arlington, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
5/105/56/103/512/20
Nov 5, 2009  
Bottle thanks to Cavie. Dark pour with a tan head. Aroma is faint. Lots of coffee flavor, chocolate, roasted malts. A little watery. Lasting coffee aftertaste.


 Cavie (1503), Fort Worth, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 1, 2009  
Bottle courtesy of Cletus. Dark dark pour. Some nail polish remover in the smell. Crayola malts and roasted malts fit within the description. Tastes of roasted malts. Tasty.



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