Three Floyds Dark Lord Russian Imperial Stout

Brewed by Three Floyds Brewing Company
Style: Imperial Stout
Munster, Indiana USA

650 ml bottle at Toncatcher’s house, shared with Padrefan, Fordest and a few others. This was the black wax 2008, provided by Noblesquirrel via trade. Thanks man. Pours a high viscosity black with no head. The aroma is strong with licorice, plums, anise and burnt toast. The flavor is more of the same, lots of deep dark roasted malts, vanilla, dark fruits and black licorice. The finish is long and cloying. The mouthfeel is full and creamy, absolutely perfect. Overall: I can understand the appeal, and the hype, that this beer has garnered. It is quite good.

Thick, pungent, deliscious. Rich, creamy, caustic, along wih a plethora of many other adjectives. My problem with this is the hype, I find it not worth it, primarity when considering Bell’s expdition stout. The head was too light and the viscosity to low. Aside from that, it is very bitter and increasingly smooth at it rides around in your glass. Flavor of over ripened bananas and rum cake. Thank you Daknole.

2009 bottle. Pours a rich black with a thin tan head that does not go away. Aroma is strong with chocolate, coffee, roasted malts, and caramel. Notes of vanilla and molasses come out. The taste is intense! Every flavor comes at you at once as the thick beer coats your mouth. The finish is sweet and dry, but it leaves a bitter, coffee after taste. I am glad I went to DLD and will be there again next year.

Had this at dark lord day 2009. I was setting myself up for disappointment with all the hype surrounding this beer, but to my delight it lived up to its reputation. DLD was also a great festival, awesome!

OK... I really loved this one! Tan creamy head, intricate lacing, thick full body. Very clear, dark color. Thick chocolate/espresso aroma. Taste is sweet with a little bitter after taste and coffee finish.

On tap @ DLD ’09. Has there ever been any other beer with this much of an aura surrounding it? Yet, it managed to meet the hype and go one step further. Simultaneously the biggest beer I have ever had (along with the BCS from Goose Island) and one of the most drinkable Imperial Stouts- a notch above Bells’ Expedition in the latter regard. Pours a viscous black motor oil that sticks like grease to the sides of the glass as you swill it- this one left a thick stain on my finger nail. Deep Sienna head that diminishes fairly quickly to release a complex nose of chocolate dried fruit, liquorish (very evident!), raisins, coffee and what have you. The flavor does the aroma due justice. Mouthfeel is full and thick, yet it goes down very easily. The sheer balance of this brew is probably its strongest suit- I was very surprised at how drinkable it was. Of course, with the Vanilla Bean, they took the whole thing even higher...nicely done chaps.

Bottle courtesy of DrBayern. Bottle was brought out of Matts infamous beer cellar, through presidential approval and cleared through NSA security. Black wax, poured pitch black forming a dark brown foamy thin head. Aroma was of caramel, with brown sugar, licorice. Milk chocolate arouses the senses, as does strong roasted malts, mainly showing off chocolate. Flavour is through the roof. Roasted malts, caramel is very rich and substantialy creamy. Licorice and chocolate is present. What a treat, thanks Matt!!

Rating #200! 2008 22 oz bottle poured into a snifter. Color was black as night, with tan frothy head that dissipated to a ring. Aroma is INCREDIBLE...dark fruit, chocolate, molasses, vanilla, brown sugar, light coffee. Taste is also amazing, very sweet malt, brown sugar, molasses, chocolate, vanilla. Smooth medium mouthfeel, with moderate carbonation. Incredible beer, I thought it was hype and was prepared to be disappointed, but it lived up to its billing!