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Three Floyds Dogfish Head Popskull 3.52 153

Three Floyds Dogfish Head Popskull

Percentile
89
overall

bottled
common

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1533.55/5.03.52/5.010%53.1Snifter, Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joergen (8627), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Nov 22, 2009  
Bottle at Sune. Cloudy red brown coloured with a small off white head. Sweet aroma of caramel, dried fruits and chocolate with notes of liquorice. Sweet flavour of caramel, dried fruits and wood with notes of chocolate. Sweet and woody finish.


 kp (8500), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 25, 2009  

Name: Popskull
Date: April 25, 2009
Mode: Bottle
Source: Tasting, DLD
Appearance: clear brown, drippy lace
Aroma: big chocolate aroma
Flavor: sweet chocolate and caramel flavor, dry chocolate, earthy, light bitterness, touch of sweet pine
Overall: palo santo with a bit more hops
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 7/10
Score: **4


 Oakes (8115), Kowloon, Hong Kong
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/102/511/20
May 25, 2009  
Ugly brown. Kind of muddy. Toffee nose isn’t very appetizing. Toffee body with lots of wood. It’s a somewhat lame strong beer with no discernable character other than the palo santo and I don’t find that the underlying structure is either attractive on its own or in combination with the wood.


 bu11zeye (5621), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 26, 2009  
(22oz bottle, courtesy of BMan1113VR) Pours a hazy amber-brown body with a small beige head. Aroma of coconut, toffee, citrus, maple syrup, caramel, dates, and brown sugar. Flavor of roasted malt, grass, cocoa, toasted nuts, and raisins.


 hopdog (5612), Lansdale, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 14, 2009  
22oz bottle shared courtesy of TomDecapolis. Poured a dark brown color with a small sized off white head. Aromas of woodiness, chocolate, some roastiness, nutty, and caramel. Tastes of wood, caramel, chocolate, and some citrus. Alcohol content well hidden.


 hopscotch (5528), Vero Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Aug 24, 2009  
Bottle… Pours very dark brown with a small, creamy, white head. Nutty, chocolaty aroma. Medium to full-bodied with modest carbonation. The flavor is sweet, chocolaty and nutty. Sweet, caramely finish. Bottle provided by darkguardian!


 Cletus (5058), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Jul 3, 2009  
Pours dark brown with a rich, tan creamy head. Smells of spice, dark fruit. Tastes fruity and spicy with an earthy finish. I was expecting more out of a collaboration like this.


 Cornfield (4972), Oak Forest, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Mar 11, 2009  
Interesting. A bunch of folk had this at the Day of the Living Ales (probably the Night, too) at Goose Island, Wrigleyville, in Chicago on the 7th of this month, and no one has rated it yet. (To quote Mr. Cheney, "I had other priorities.") Looks like I’ll be first.
It had kind of a murky pour, headless with a chestnut/mahogany body. The aroma had a woody malt smell with dusty chocolate, and orchard fruit. That pretty well sums up the flavor, except that a low alcohol burn is introduced at the midpoint and lasts into the finish.
I’m not sure what FFF/DFH are going for, but it’s an interesting drink. I’ll rerate after I pick some up and try some more on DLD.



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