 heemer77 (4312), Savannah, Missouri, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 1, 2006 On tap during DL day. Poured with a white head and a medium colored gold body. The aroma was bread with some almonds. I was surprised to get very litte of the sweet corn smell. The taste taste was slight corn with ham and some peanuts. Good for the style.
Cornfield (4957), Oak Forest, Illinois, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 3/5 | 4/10 | 3/5 | 9/20 |
Apr 30, 2006 One of the softest malt liquors that I’ve ever drunk, yet still having that somewhat stale, sweet corn odor that we’ve come to expectfrom such a brew. Same with the flavor. The heavy fuel aroma and harsh alcohol burn weren’t present. Worth drinking once. <font size=-4>From the brewpub at the <a href=http://www.ratebeer.com/events-detail.asp?eve Lord Release - Three Floyds, Munster, IN - 04/29/2006<font size=-1>
RAYBOY01 (1851), Chicago, Illinois, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 9/20 |
Apr 30, 2006 Obviously a small-batch spoof of the style in general. Sweet corn adjunct all the way, a flavor that not even these guys could save with an unstylistic high dose of hops. Good for a laugh but that’s about all.
Zeswaft (1000), Seattle, Washington, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 10/20 |
Apr 23, 2006 Darker than most malt liquors. This is gross, slightly hoppy and alcoholic.
sersdf (1000), chicago, Illinois, USA
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 2/10 | 2/5 | 8/20 |
Apr 23, 2006 draft at the brewpub - but i hated it and asked for a different beer. awful. fruity flavor, but it just tastes bad. kinda watered down. kinda gawdy horrible sweetness. yuck.
DrnkMcDermott (1855), Downers Grove, Illinois, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Apr 23, 2006 Draft at Floyds. Frankly, calling this a malt liquor and brewing it with corn does not put it on the same stage with a Steel Reserve, It’s much better than that. In an English pint glass, it shows a copper-amber color with a slight, clingy head. Plenty of corn an alcohol in the nose. I did find something in the taste to reming me of a Colt .45. Solid malts, and yes, plenty of fermented corn, but without cloying sweetness of alcohol fusels. True to its Floyd-ness, there lots of hops here, but just the noble bittering hops to keep the sweetness in check. A chewy body that gets sweeter after all as I go further down the glass.
tjthresh (1778), Greenfield, Indiana, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 4/5 | 10/20 |
Mar 20, 2006 Updated: Jun 5, 2007This has got to be some kind of sick joke. There are exactly 2 malt liquors made that I will bring my self to try. This one the the one DFH does. Hazy yellow/orange. This one is sweet and sweet, with some sweet at the end. There are some sweet hops that manage to come off sweet as well. Full bodied. I found this one hard to finish.
JoeM500 (1876), Chicago (little italy), Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Mar 19, 2006 Ha! I’m thinking this is the same groovy, corn harshy malt liquor from Piece. Always more fun to order it first to kick start the round of drinking. I must admit, I liked it better covered up by the little paper bags, but the pizza here is better than the pizza there (matters what kind of pizza I’m hungry for). Big alcohol fumes, corny sweet taste. Some toastiness and dryness at the finish...ok, now I’m ready for a Dreadnaught...
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