On tap at the 3F Brew Pub. Poured a deep mahogany color with a smaller sized off white head. Aromas of plums, raisins, overall fruity with a very light spiciness. Tastes of raisins, plums, apples, very light chocolate and very light candi sugar. There was a sweetness present, but not overly sweet that I tend to notice in American made tripels. Light alcohol in the finish, but overall well hidden.

On tap at brewpub and served in a snifter: Crimson hue with a small frothy head and little lace, some oily legs. The aroma has notes of current and fig, mild smoke, earthy yeast esters, light cardamom, and some phenolic vapors.

Wow, very different tasting with a fruity fig forefront supported by a malty base. Some chocolate and sugary background. A sharp bite of alcohol before a subdued spiced finish. The mouth feel is lush and oily, medium to full-bodied. Slight bite and moderately warming on the finish.

Interesting to say the least, not normal for sure, I DIG IT!

On tap at the brewpub. The body was dark brown and ruby with a light tan head. The aroma was sweet caramel with pears. There was also some cinnamon spice. The taste was dank caramel with toffee. There was also oak and funky chocolate in the finish. There is a very noticeable alcohol burn. Had this from a growler at another tasting. I gave it the same scores. I tasted a little more fruit of pear in it this time around.

Poured an amber color with a medium sized, light tan head that left light lacing on the glass. Aroma of citrus fruits, yeast, nuts, orange peel, and some banana. Taste of caramel, nuts, citrus fruits, earthy yeast, coriander, orange peel and black pepper.

Pours a clear dark amber color with a thin offwhite head. Good and surprising aroma of fruits, spices and chocolate. The body is light with a powdery texture and moderate carbonation. Nicely done.