Nez:epice parfum coriande.Elle est tres tres trouble et brune.Au gout elle est encore tres parfumer et epice on peut bien goute la coriande.

Pint at the brewpub. Opaque, thick muddy brown, no head worth speaking about. Lemony, piney and pungent nose. Spicey, rye-pumpernickel flavor dominates, with a fair amount of PNW hops seeping through the thick body, if you work for them. Fairly dry, long and slightly sour finish; some orangy sweetness evident in the midpalate. Served way too cold, let it warm up a bit. More interesting than quaffable, maybe; bears some resemblance to Bürgerbräu Wolnzacher Roggenbier, which is saying something...a bit less distinctive, but more drinkable than the Bavarian mud.