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Three Skulls Black Bonney Porter 2.97 14

Three Skulls Black Bonney Porter

Percentile
43
overall

bottled
common

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
143.07/5.02.97/5.0-12.3English pint, Stem glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CapFlu (3483), Victoria, British Columbia, Canada
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Sep 27, 2009  
(Draft) Sampled at GCBF 2009 in Victoria on September 10, 2009. Sweet, Grainy. Ash. Flavour is smooth, chocolate. Fairly plain. 5/3/5/2/10


 after4ever (2776), Brier, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
8/105/55/103/510/20
Jan 14, 2009  
12-oz. at Uber. Pours a nearly opaque black with a dense and creamy tan head. Nice coffee nose, immediately makes you sit up and take notice. Body’s a little watery, though, with too little carb, and what’s there is a bit too prickly. The whole thing seems to get about a third of the way across your tongue and just walk away whistling; the flavor and body disappear more or less entirely. This one needs a little bit more force put behind it.


 BrewDad (2370), Olympia, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Mar 29, 2009  
Taster – 2009 Washington Cask Beer Festival- Seattle, WA
Aroma: Awesome Porter aroma nice chocolate and coffee.
Appearance: Dark Brown in color, clear with a thin head.
Flavor: A very nice flavor this was the first for this place and I really liked what they have thus far.
Palate: Dry finish, with a good Mouthfeel.
Overall: Look forward to what else they have to bring for the future.


 bitbucket (2034), Kirkland, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Jun 17, 2009  
Pours nearly opaque very dark brown with a massive, dense and lacy beige head. Soft chocolate aroma. Light body, full carbonation. Tastes sort of like a ’milk porter’ with soft chocolate and coffee notes. Crisp finish.

I’m finding that Baron probably gets down to a lower final gravity than the vast majority of craft brewers, and as a result they’ve delivered a rather refreshing Porter that will likely be under-appreciated due to the lack of body and sweetness.


 BillKismet (1945), Seattle, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
5/105/55/102/511/20
Dec 22, 2008  
Black body with brown underpinning and thin layer of head. Grainy, un-refined kitty litter aroma, and similarly flavored. Wafts and flavors of fresh milled dark grains also enter the experience. Full of malt.


 AmEricanbrew (1860), Washington DC, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 29, 2009  
Deep brown color with a tan head. Mild coffee mocha aromas. Medium body. Lightly sweet mocha coffee flavors with semi sweet chocolate. Decent.Draft@ Pillager’s Pub.


 theisti (1678), Leawood, Kansas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jan 14, 2009  
12 oz bottle shared by bvc. Pour is clear black ruby with a thinnish off white head. Aroma of coffee roast, some milky lactic notes a bit of pine hop. Taste is primarily the roast, milkiness is muted in the taste, and a nice bitterness picking up in the finish. Palate very thin for style, though this helped it to be drinkable.


 carruthm (1146), Seattle, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/56/102/510/20
Dec 6, 2008  
Had on tap at the College Inn in the University District. Dark black pour with little head, dominant coffee flavors throughout. Average beer.



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