Thunder Canyon Executioner ESB

On tap @ TC - Pours a clear copper color with a small off white head. Nice lacing. Aroma is esters and light floral hops. Flavor is lightly sweetened toasted malt, esters, and a nice dose of hops. Medium body. Fairly smooth finish. Alcohol is only slightly noticeable. A real nice beer.

Tap @ brewery. Good fruity aroma to the beer. Amber body with white head. Mixture of sweet fruit and bitterness. Has an alcohol warming effect on the body with the 9% abv. Good esb.

Sampled April 2009 at the Brewpub
Arrives from the tap with a one-finger thick, light tan colored head. The beer is a red amber color that is reasonably clear and shows copper highlights around the edges when held up to the light. The aroma has a mix of berry like fruitiness and caramelized malt notes to it up front; aromas of crackers, brown biscuits and a touch of brown sugar round out the malt notes. The malt plays a more significant role in the nose than the supporting hops do. As the beer warms though more hop notes become noticeable; lemon-zest aromatics, some pine and even a touch of menthol become noticeable.

The beer has a light sweetness to it up front that gets sweeter as the beer rolls across the tongue. The flavor is redolent of crystal malt character (a touch of sweet tea, toasty malt notes, brown whole grain bread notes and a touch of cracker-like grain in the finish). The hop flavor is quite prominent. It is in fact the most prominent flavor contributor here (despite this not being the case with the nose) with notes of sharp pine needles, bittering citrus oil and herbal notes all playing an equal role. The citrus hop notes seem to become more prominent with time though; the initial citrus notes expand to flavors of orange peel, sweet grapefruit, and even some lychee. The bitterness is apparent as soon as the beer hits the tongue and it adds quite an ample bit that definitely helps to cut through the malt sweetness. The body has a medium fullness to it that sticks to the mouth and even has a viscous resistance to it as it rolls across the tongue. This manages to finish on the dry side though and is even a bit refreshing; the hops do a good job of scrubbing the malt character from the palate, though there is some crystal malt character that manages to linger on. The malt also contributes flavors of brown sugar crusted dark bread, biscuits glazed with malt, a whole grain cracker note as well as a touch of grassy grain character.

This is a very solid beer that is quite enjoyable. This is definitely not a session beer, but I enjoyed my pint of this quite a bit. The beer is actually a bit more enjoyable than its individual components might have suggested.

Sampled on 4/18/2009 at the brewpub from a 4oz sample. Medium orange gold color. Small sized white foamy head. The aroma is caramel malts and floral hops. A medium bodied strong ale/ double ESB. The malts are caramel and semi sweet. The hops are floral, citrusy and floral. Very hoppy for an ESB, yet not as hoppy as an IPA. Nice balance. Good carbonation. There is a slight touch of alcohol at the finish. If this beer is 8.9% it hides the alcohol very well. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.

looks like sebastian got this in before i could... i was told this came in around 8.9% and was more of a DIPA...

hazy coppery amber with an off white head and drippy lacing. it smells like an imperial... pine, citrus pith, sweet orange, caramel malt, leafy hops and some spiciness in the background. the flavor is fantastically hoppy and dry. there is a big ol’ hunk of sweetness on the palate but the hops and alcohol escort that off fairly easily. notes of bubblegum, toffee/caramel, earthy spices, grain, leafy hops and a floral aromatic finish make their presence known. it is medium bodied but quite light across the tongue giving the ability to drink a bunch of it! 7/3.5/7.5/4/16/3.8