<b>On tap @ TCB</b> - Pours a clear deep copper color with a thin off white head. Light lacing. Aroma is light malt and dark esters. Flavor is sweet toasted caramel malt and dark esters. Medium body. A pretty good malty beer.

Thanks to FlacoAlto for sending a growler to Hopdog and thanks to Hopdog for sharing with me. Poured brown in color with a thin ring of white head. Aroma is sweet with dark fruits, candi sugar, and caramel. Taste of dried dark fruits, raisons, caramel, with a mild hops presences in the finish. Not bad.

Thanks to Hopdog for sharing this growler. Pours a deep amber, clean with a thin lasting off white head. Aroma is toasted caramel malts, some light sharp crystal in there, alogn with some sweet fruits- raisin and figs, and brown sugar sweetness. Flavor is big bold full malts, munich, melanoidin, more brown sugar, sweet dried fruits, even some apricot in there with burnt toast hints. Finsihes a bit prickly and dry. Ok for an old ale.

Poured a clear, red copper color with a small, light tan head that left light lacing on the glass. Aroma of dried fruits, citrus, floral hops, caramel, and a bit of nuts. Taste of dried fruits, light caramel, more nuts, citrus, and a moderate bitterness in the finish.

Growler acquired in trade with FlacoAlto (thanks!). Poured a medium copperish / brown color with a small sized off white head. Aromas of caramel, roast, and toffee. Malty. Tastes of caramel, nuts, roast, toffee, and again all around malty.