RedHaze (370), Where the hell am I?, Nebraska, USA Jan 14, 2007 Thanks to bditty187 for this bottle. #106 of 300.
Pours a used motor oil black, with a very creamy quarter inch dark brown head that fades very slowly to a thin swirling cap and thick ring, leaving behind a thick sheeting of lace.
Smell; lots of dark roasted malts, coffee and chocolate. There’s some hints of dark fruits, with raisins and plums. Some bitter hops are present, but not very strong.
Taste; the roasted malts and coffee flavors come out kicking, and then rolls smoothly into a nice, slightly sweet chocolate. Raisins and plums fade in to a good, mildly bitter, hop presence on the back of my tongue, with only a mild hint of alcohol. Mouthfeel is full bodied and very smooth, with a drinkability that keeps me reaching for the glass.
I was saving this bottle to celebrate the birth of my daughter who was just born on 15 June, and then found out on the same day that I’m getting a promotion. I’d say this was a great beer to celebrate both occasions. What a great beer, this is my favorite RIS to date. hayduke (1616), Eureka, California, USA Aug 10, 2006 On draft at the Chicken Coop brewpub in Grand Island, Nebraska. Dark brown and very attractive wtih a big tan head. Solid nose of roasted malts. Mouthfeel was rich and creamy. Flavor was nice malts with some chocolate and coffee. A solid offering from the brewer. mdi (573), Nebraska, USA May 9, 2005 Draft...snifter...thick tan head w/ lots of lace...Moderately roasty & chocolate aroma...full mouthfeel & a somewhat oily texture...a nice rich beer. TheDean (785), MIlwaukee, Wisconsin, USA Jun 4, 2004 Beautiful looking beer. Not bad tasting, but nothing overly spectacular. Goes good with pizza and Harry Potter (yea, I’m a geek). SledgeJr (2957), Omaha, Nebraska, USA Apr 3, 2004 Updated: Jan 21, 2006On tap at the brewpub. Roasted coffee aroma. Black in color with a tan head. A dry Irish-style stout. An after-bolus of delayed flavor hits the tongue. A competent stout. Finishes a little on the light side.
UPDATE 1/13/06: This is now being bottled by Trevor Schaben in 750 ml bottles. I think this might get better with age.
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