 Ungstrup (15379), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jul 14, 2009 Draft at the brewpub. A pitch black beer wit a tan head. The aroma is sweet with notes of roasted malt and oatmeal. The flavor is sweet with notes of roasted malt and a bit of oatmeal, leading to a dry and lightly roasted finish.
Papsoe (15103), Frederiksberg, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 5, 2009 On tap. Pours dark brown - close to black - with a tint of orange and a small off-white head. Aroma of hard roasted malt and chocolate. Medium-bodied with fairly hard roasted malts and bitter dark chocolate. Some malt bitterness in the finish with also some alcohol present. 250709
yespr (12404), Copenhagen O, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jul 28, 2009 From tap at the brewpub. Pours dark brown to black with a small tan and lacing creamy head. Aroma is hardroasted malt, light liqourice note. Sweet, dark chocolate and roasted malt. Sweet and mild acidic roasted finish.
kp (8500), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Jul 19, 2009
Name: Tied House Stout
Date: July 12, 2009
Mode: Draft
Source: Brewpub
Appearance: black with ruby edges, fine tan head, scattered lace
Aroma: dry roasted aroma, hint of caramel sweetness
Body: thin body
Flavor: roasted malt flavor, light caramel sweetness, touch of bitter dark chocolate
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: *4
after4ever (2806), Brier, Washington, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 10/20 |
Aug 9, 2006 Draft at the San Jose brewery. Nitro pour. A couple minutes later, you can;t even tell. Then again, san Jose’s a little hotter than what I’m used to. This one had an honest-to-goodness nose on it, though. Roast and coffee. Yay for Tied House beers you can smell! The body’s watery for a stout, and not too awfully bubbly. The flavor doesn’t take you very far, especially for a stout, but it gives you a little love. Probably the closest TH comes to really making a step in any direction toward a flavor or a style/aesthetic choice.
jazz88 (2238), San Francisco, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 29, 2002 Tap. Solid black with a well laced head. A nice toasted barley aroma and flavor. Bitter finish and a grainy end on a creamy body.
Beer2000 (1828), Kristiansand, Norway
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 19, 2006 On tap. Dark brown, almost black with a light brown head. Slightly roasted aroma. Flavor is soft, smooth and slightly roasted. Mild harmonic aftertaste. A pleasant and easy drinkable beer.
nickd717 (1385), Palo Alto, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 2/5 | 12/20 |
Feb 10, 2009 On tap at the Tied House in Mountain View. Nearly black in color with an average beige head. Roasty aroma. Flavor is roasted malt, coffee, and water. Yeah, it’s a little watery for a stout. Drinkable but not really impressive.
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