08-Sep-08 (12 oz bottle: Purchased 08-Aug-07 at Holiday Wine Cellar in Escondido, CA) I’ve let this one sit a bit longer than I planned, but with great results. This beer is wonderfully malty, very toasty, and mildly earthy, but the roastiness exhibits a slightly burnt character. Of particular note is the fact that the finishes with a flurry of corn flavors, but the roastiness helps to mask it. There is some perceived sweetness because the beer is so malt-focused and throws hints of brown sugar at you, but it’s actually rather dry on the palate. Medium bodied with light-medium carbonation. Aside from the obvious malty character of the nose, the beer smells like roasted pecans and fairly dark toast, but note of corn and dough lurk in the background. The clear, medium-brown body is capped by a small, tan head that settles to a thin ring. A touch too much corn in the flavor and the roastiness is a bit charred, but otherwise, this is an enjoyable beer and obviously one of the better beers made in Mexico.

GREAT BEER,sampled at Mexicali Chevefest beer festival,really dark body loosely carbonated,abundant semi-beige head that last until the last drop,the aroama is unmistakable Vienna, caramel notes,in flavor some peanuts present and lightly toasted,medium body. will be caught drinking this one again!!

Found this bottled in an import multi-pack at World Market in St. Charles, Illinois. Clear, dark brown pour with a nice, thick tan head, mild chocolate and nuts in the nose, smoky, chocolatey coffee taste with a caramel, malty finish. Probably the best Mexican beer I’ve ever had.

Good aroma of caramel, the head is medium, cream light color. The liquid color its good, darkness like a viena dark style, the flavor its easy to drink, i expected moore taste in my tonge, but in general its a good one, tnx to the Consorcio Cervecero for rescue the way to make a good beers over this countries where the flatness beer are in all places...