One of the first beers I tried at Titletown, it pours a dark black colour with a large tan head. Body is thick, creamy, not a whole lot of carbonation but a nice touch of roasted malts and extra toffee flavors. Finishes light and very smooth.

On nitro charge. Pours a nice dark brown color with a creamy tan head and lots of lacing. Aroma is toasted malts and light chocolate. Taste is about the same. It’s nothing to write home about.

On nitro charge at the brewpub/restaurant in Green Bay, Wisconsin. Pours an opaque dark brown brew with a creamy light tan head that has excellent retention and lacing. The nitro charge does nice to this beverage. Aroma of dark toasted black malt, some molasses, milk chocolate and a touch of mocha. Taste is medium to full bodied, smooth, creamy with a distinct milk chocolate flavor with toasted oatmeal malt. Finish is semi-sweet with a very mild bitterness that disappears quickly.

Dark brown color. Nice frothy/creamy tan head. Smells of chocolate and coffee. Very sweet and chocolatey malt. Notes of coffee and roast linger throughtout this brew. A bit thin and watery in the finish but an ok beer.

Opaque and dark brown with ruby accents. Wonderful creamy, dark tan head. Nice bitter chocolate and espresso-laden aroma. I love what these malts are indicating. Medium-to-full bodied. Freshly roasted French coffee mixed with a gourmet hot chocolate mix. Not aggressive, but smooth and sound in style.