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Titletown Bridge Out Stout 3.51 16

Titletown Bridge Out Stout

Percentile
85
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
163.59/5.03.51/5.06%74.6English pint
Commercial Description:
This rich, creamy chocolate-sweet stout is made with more than 1000 pounds of malt per batch to ensure a big smooth taste. The use of oatmeal in the mashing process gives this stout a velvety finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 The Friar99 (222), Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 3, 2001  


 gws57 (1138), Saint Charles, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/105/516/20
Mar 10, 2009  
Had this one on draught as part of WinTour 3 at the brewpub in Green Bay, Wisconsin. Opaque dark brown pour with a light brown head, soy sauce and coffee in the nose, mild and milky, a very sessionable stout.


 THE BEER BARON (275), Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Sep 1, 2001  
Nice creamy head. Pretty strong coffee and chocolate aroma with a hint of mint.


 baseballguy (246), Green Bay, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 5, 2002  
Smooth and creamy chocolate/coffee-style stout. Had at the brewpub, on tap. A nice restaurant, by the way, that began its architectural life as a railroad station. Worth checking out the next time you’re in Green Bay. Go Packers!


 DavidP (1743), Milwaukee, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Jun 27, 2005  
Brewpub sampler. Black body, lasting tan head. Big fatty malt in this guy! Most Excellent sweet chocolate malt with a good rich mouthfeel. Rosaty malt aroma, pretty weak though. A great beer for malt-heads.


 SHANER4 (379), Green Bay, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Mar 15, 2009  
tap - Poured black with creamy tam head. on nitro so it looks like guinness. Aroma - roasted chocolate malt and coffee. Flavor - roasted dark malt, chocolate syrup and molasses. Palate - medium mouthfeel with little carbonation. Finish is slightly bitter and has roasted nut aftertaste. Overall - pretty damn good stout. Tastes alot like guinness with more chocolate taste.


 Skyview (4063), Papoose Jct., Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Nov 23, 2007  
On nitro charge at the brewpub/restaurant in Green Bay, Wisconsin. Pours an opaque dark brown brew with a creamy light tan head that has excellent retention and lacing. The nitro charge does nice to this beverage. Aroma of dark toasted black malt, some molasses, milk chocolate and a touch of mocha. Taste is medium to full bodied, smooth, creamy with a distinct milk chocolate flavor with toasted oatmeal malt. Finish is semi-sweet with a very mild bitterness that disappears quickly.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 9, 2005  
Opaque and dark brown with ruby accents. Wonderful creamy, dark tan head. Nice bitter chocolate and espresso-laden aroma. I love what these malts are indicating. Medium-to-full bodied. Freshly roasted French coffee mixed with a gourmet hot chocolate mix. Not aggressive, but smooth and sound in style.



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