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Titletown Campfire Brew


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Brewed by Titletown Brewing Company
Style: Smoked

Green Bay, Wisconsin USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
53.54/5.03.1/5.0Summer6.9%NADimpled mug, Lager glass, Stein

Commercial Description:
We brewed this unique brown ale with cherry-wood smoked malt, six other malts, a touch of oatmeal, and a handful of crisp American hops for balance. Complex, smooth, and smoky
 esjaygee (1467), Oak Creek, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 23, 2009  
On tap at Titletown Brewing Company. Copper with a thin tan head. Aroma does smell a bit like a campfire with a log or two of oak, a big stack of roasted barley and a crapload of smoked meat. Taste is of heavy smoke, perhaps liquid smoke and some roasted malt and caramel.


 phishpond417 (1861), Madison, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Aug 2, 2009  
An extremely appropriate name for this beer: Poured a dark but semi clear copper colour with a small light brown head. A nose so big and full of smoke, i wondered if my breath would smell like a bonfire. Or what would it be like having this beer at at campfire. Would it be too much to handle? Peaty, rich and beefy. Like a big slab of steak. Still wicked smooth considering and so tastey i just had to have another.


 Ughsmash (3978), Waukesha, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 8, 2009  
On tap at Titletown. Poured medium garnety-brown with a creamy cap of beige head. The aroma opened with liquid smoke backed by sweet caramels.. cherry and hickory woody character accented.. interesting, but not necessarily enjoyable. The flavor found more of the smoke with pronounced cherry wood notes.. vanilla and caramel at the core.. finished with more smoke and very light earth and oaky bitterness. Medium-bodied and tangy on the palate from the smoke and wood on the palate.. sweet backing didn’t play too well with sharpness on the edges.. still had an interesting finish.


 Skyview (4003), Papoose Jct., Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jul 5, 2009  
On draught at the Titletown brewpub in downtown Green Bay, Wisconsin. Pours a clear dark copper brown colored brew with a thick off-white head that quickly dissipates to a thin ring and some spotty lacing. Aroma of toasted dark malt with some chocolate and a hint of smoked jerky. Taste is medium bodied, light carbonated with flavors of toasted dark malt, some chocolate, smoked pork, floral hops and some dark pitted fruits. Finish is like a smoked porter with a lingering smoked jerky and toasted dark malt aftertaste.


 Juelze (889), Green Bay, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Jun 30, 2009  
On tap at Titletown. Pours a rich smoky ruby color with light tan head that fades quickly. Aroma is nice smoked malt with notes of bacon and smoke meats. A slight malty fruitiness permeates the aroma and slithers down my nostrils. Ah, smoked beer, nothing finer. Taste is smoked meat, light floral hops, and light citrus hoppiness. Finishes clean and has a creamy mouthfeel. Excellent stuff.



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