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Tommyknocker Butt Head Bock

Percentile
68
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4423.23/5.03.22/5.0Winter8.2%43.6Dimpled mug, Stein, Stem glass
Commercial Description:
This award winning doppelbock (8.2% alcohol by volume) lager is brewed with a generous supply of Munich, carapils, caramel and chocolate malts and is fermented with Bavarian lager yeast. The resulting caramel sweetness and rich mouthfeel are complimented by the mild bittering of German Hallertau hops. 1997 Great American Beer Festival Silver Medal Winner
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ante (2936), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 29, 2009  
Bottled at Oliver Twist, Stockholm. Pours out in a clear reddish vrown colour with a small off-white head. Malty nose of caramel, fudge and prunes with touches of peppery hops. Medium to full-bodied with touches of caramel toasted bread, fudge, prunes and figs. Long balanced if a bit clean finish of caramel prunes and spicy dryish hops. Tasty Bock.


 Svesse (2613), Hässelby, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 22, 2009  
(Bottle, Oliver Twist, Stockholm) Reddish brown colour, almost ruby, with a brief foamy head. Malty, toasty nose with notes of caramel, nuts and dark fruit. Malty taste with caramel, dark fruit, toffee, dark bread and slightly spicy hops in the finish. More than medium body with smooth mouthfeel. Some caramel sweetness lingers throughout. Well balanced and tasty beer.


 mar (1831), Dallas, Texas, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Nov 15, 2009  
Deep amber with a cream head. Nose is butterscotch and caramel. Decent palate with a heavy butterscotch flavor and a caramel finish.


 stobbe74 (700), Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 15, 2009  
Bottle. Pours a clear reddish brown beer with an offwhite head. The aroma is caramel with notes of acidity. The flavor is caramel. The palate is sweet. Overall a little wierd, but good.


 Elwood (677), Leesburg, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Nov 10, 2009  
Serving: 12 oz. bottle. Appearance: Light brown with red highlights and a decent sized light tan head. Good head retention and okay lacing. Aroma: Malty nose with notes of caramel, nuts, alcohol, and a bit of dark fruit. Flavor: Caramel, sweet malt, a bit of date or fig, alcohol, and a bit of a English sourness to it. Palate: Medium carbonation with a medium-rich mouthfeel and a medium-long, sweet finish. Overall: Certainly more sessionable than I find most dopplebocks, but also lacking some of the complexity and depth. Take it or leave it.


 noncaloric (609), Madison, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Oct 29, 2009  
Hazy amber with a large beige head, spots of lace. Aroma of caramel and alcohol with a cidery edge. Full of malt flavor, caramel, bread, fig, apple cider, cream soda. The sweet caramel lingers the longest into the finish. Not much harmony, alcohol and apples come off a bit harsh. Medium to full body; bright, warming palate.


 tnkw01 (191), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 29, 2009  
Bottle. A really fine beer. Compared this one and the Oaked Butt Head Bock at the same time. Oak was better, but not by much. May want the regular kind when drinking several. Oak might be a bit overpowering. Highly recommended.


 vikingguy (145), Chaska, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/102/513/20
Oct 27, 2009  
Pours light brown with a medium-thick tan head. Aroma is caramel and nuts. Wow, taste is a lot better than I was expecting, much fuller mouthfeel...didn’t realize the 8.2% ABV until after the first taste. Pleasantly surprised, rich caramel w/ notes of chocolate, nuts and maybe a little dark cherry. Also some alcohol...moderate bitter hops on the finish. Texture lacks some creaminess and the aftertaste is a little funky, but otherwise a very good dopplebock. Easily the best from Tommy Knocker that I’ve tasted.



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