 Beerdedone (1885), Croydon, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Apr 4, 2007 Bottle sampled with stegosaurus. Pours a dark burgundy with a nice tan head. Aroma of caramel, malts, and a hint of hops. Flavor is slightly sweet with caramel, and brown sugar and a medium body.
bb (2930), Martinez, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Mar 30, 2007 Bottle. Ruby color with a low off-white head. Roasty aroma. Roasty, caramel flavor with slight plum/raisin. Medium body. Lingering caramel/dried fruit.
stegosaurus (1882), Levittown, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 16, 2007 Bottle sampled with Beerded-one. Pours a deep amber with a decent size light tan head. Aroma of caramel and alcohol. The flavor is sweet, smooth, and caramel. Decent body, good brew.
kkearn (1011), Philadelphia, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 5/5 | 14/20 |
Mar 15, 2007 12oz bottle. dark brown with a thin off-white head. Sweet caramel malt aroma, with noticible alcohol. Big malt backbone, with some hops in the finish. Smooth mouthfeel. Easy to drink despite the alcohol content.
LearninBeer (210), Sterling Heights, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Mar 2, 2007 The aroma is malts and yeast - light toasted caramel/coffee, slight chocolate with the sweet smell of dough. The body is a golden brown, the head is off white, creamy, good lacing, the head is mostly diminishing. The initial flavor is sweet and a little buttery/sour, the finish is a touch bitter and short. The body is medium, the texture is creamy with a sourness that gives the bitter. The carbonation is soft.
TheBeerOrg (1586), Kentucky, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Feb 24, 2007 Pours dark burgundy with a thin, fully receding, light tan head. Aroma of wispy toffee, doughy crystal malt, and a slight papery quality. Taste is caramel, dates, and toffee, with a slightly husky (tannic?) malty quality going on. The graininess actually provides an additional focal point and keeps the sweetness from overwhelming. Mouthfeel is full bodied with moderate carbonation. Not great, but not bad either. More authentic than most US doppelbocks.
demitriustown (702), Shelby Township, Michigan, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Feb 22, 2007 Bottle: Aroma is big on malts, chocolate, caramel, yeast, and a roasted nut aroma. Pours a clear dark red/brown color with a small sized soapy tan head. Taste is malty, the chocolate and caramel and a little subdued, and the roasted nut. Palate is bitter with an alcoholic aftertaste. Overall, It’s a decent Doppelbock just above average in my opinion.
505 (271), Echo Park, California, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Feb 14, 2007 Pours brown with a red hue. Aroma is malts, somewhat nutty. Taste is very German, bitter, with a mild warming finish. Medium body. Not great.
|
Statistics
Find This Beer (Want/Have)