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Tommyknocker Butt Head Bock 3.22 444

Tommyknocker Butt Head Bock

Percentile
68
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4443.22/5.03.22/5.0Winter8.2%44.2Dimpled mug, Stein, Stem glass
Commercial Description:
This award winning doppelbock (8.2% alcohol by volume) lager is brewed with a generous supply of Munich, carapils, caramel and chocolate malts and is fermented with Bavarian lager yeast. The resulting caramel sweetness and rich mouthfeel are complimented by the mild bittering of German Hallertau hops. 1997 Great American Beer Festival Silver Medal Winner
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ljay6880 (152), , Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Aug 13, 2009  
12 oz bottle served in a clear pint glass. Pour is a caramel color with red highlights. Two fingers of thick, moderately dissipating tan head sit on the top of this brew. Nose is caramel, yeast, astringent, and bread. Taste is caramel, light chocolate, yeast, notes of bread, and some other oddity that is a bit metallic. This beer finishes sour/bitter and seems a bit light for the style, not to mention for the complexity of it.


 OD40oz (600), Box Elder, South Dakota, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Aug 9, 2009  
Brown with a tan head. Malty smell with a nice caramel bock taste. Nothing really special here but not that bad either.


 drowland (1418), Tallahassee, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/102/514/20
Aug 4, 2009  
12oz bottle into a pint glass. Pours about a cola brown with a small brown bag head. The aroma is all sweet crystal malt. The flavor is dusty must and sweet malts with touches of bread. It’s a bit light for the style, but you can still sense coffee and bitterness. Overall, just a bit too light.


 ChristianScheffel (4632), Odense, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jul 30, 2009  
Brown with a lasting off-white head. Aroma of bready malt, with sherry like alcohol. Full bodied malty flavour with some alcohol. Somewhat simple and straightforward doppelbock


 Trev (886), Lakeville, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jul 26, 2009  
Mahogany with a thin head. Aroma is toasted malt, light fruit n’ nut. Nice fruit raisin and some caramel in the toasted malt body. Medium sweet finish manages not to come across as too sweet. Best tommyknocker I’ve had so far.


 drseusszb200 (212), Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
5/102/56/102/513/20
Jul 23, 2009  
pours copper with no real head. smells of honey , caramel and malts. taste very boring caramel with no aftertaste.


 nqualls (1428), Nashville, Tennessee, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jul 14, 2009  

Source:12 oz bottle.
Glass:Pint.
Appearance:Dark red pour with a large beige head.
Aroma:Bread and caramel with diacetyl notes.
Flavor:Diacetyl and caramel up front with dark fruits on the end.
Palate:Medium body with solid carbonation.
Overall:Not very good. Too much Diacetyl and a little thin.


 fidelis83 (729), Clinton, Iowa, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/102/512/20
Jul 7, 2009  
Pours a dark ruby tinted brown with a 2 finger, creamy, beige head that has decent retention. Aroma is roast, dark fruit, bready lager yeast, sweet grain, nice caramel, buttered biscuits and brown sugar heavy cookies. Flavor is caramel, roast, toasted bread, bread pudding-heavy on the raisins, grassy hops and dark fruit to the finish. Palate is too thin and dry for a doppelbock, carbonation is very fine and sharp, which doesn’t really blend well either.



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