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Tommyknocker Imperial Nut Brown Ale 3.31 404

Tommyknocker Imperial Nut Brown Ale

Percentile
76
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4043.32/5.03.31/5.0Special9%25.4Snifter, Trappist glass
Commercial Description:
Tommyknockers were mischievous elves who slipped into mining camps with the Cornish miners in the 1800s. Commemorating the 10th anniversary of Tommyknocker Brewery, this special brew is meticulously crafted with pure maple syrup, the highest quality chocolate and crystal malts and is accented with the finest blend of European and American hops. Imperial Nut Brown Ale is a bigger, bolder version of our wildly popular Maple Nut Brown.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lithy (1750), Knoxville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 6, 2009  
Clear red-brown with a lasting light tan foam. Aroma is big nuttiness, chocolate, maple syrup, caramel, sweet overall. Taste is big chocolate, maple syrup sweetness, caramel, malty and nutty.


 DerBiermeister (516), Birmingham, Alabama, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/57/102/513/20
Jul 4, 2009  
The aroma kind of reminds me a Flemish sour ale. But its appearance looks smooth and dark brown with a creaminess that lingers. The flavor is of malt, caramel, and alcohol. The palate is not very complex. Simple goodness. The high ABV and the smoothness of this brew are its two biggest pluses.


 GregClow (2499), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jul 2, 2009  
Bottle shared with HogTownHarry, garthicus, blankboy & tupalev - HogTownHarry’s bottle. Reddish-brown with a small mocha head and lots of floaties. Aroma is malty and nutty - esp. hazelnut - and a bit boozy. Also slightly oxidized, which is to be expected, I guess, since it’s a 2+ year old bottle. Flavour is quite malty as well, with toasted nuts and maple notes. Medium bodied. A bit past its prime, but still OK.


 FROTHINGSLOSH (2031), GREENSBURG, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jun 28, 2009  
Sampled on draft at Smokin’ Joes in Pittsburgh PA this beer poured a black-brown color with a trace of a tan head. The aroma was nutty, woody and malty. The flavor was bitter, nutty and slightly roasty with a sour fruity undertone. The finish was long with sour nut and fruit. The beer was pretty flat and a bit syrupy. Ok.


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
2 Aroma Appearance Flavor Palate Overall
5/103/53/102/57/20
Jun 22, 2009  
Bottle thanks to 17thfloor. Cloudy, dark brown with small beige head. Aroma is sweet candi sugar and red fruit, yeasty. Sweet and spicey, so cloying, crandberry juice concentrate, red apple, bleh. Medium and filmy body the tongue. No good.


 jbye4334 (710), Colorado Springs, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 21, 2009  
(bottle). Pours a clear, dark brown color. Small tan head. Sweet malt aroma, with light alcohol. Avg duration. Thin texture. Soft carbonation.


bacummings (21), Alabama, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/104/519/20
Jun 12, 2009  
Dark brown, little head. Very carbonated. You can taste the sweet maple syrup with a little chocolate. Great beer.


 WisconsinBeer (526), St Paul, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/104/513/20
May 19, 2009  
Bottle. Thanks to Daknole for the hookup! Pours a deep, um, brown color. Decent head, some lacing. Flavor is chocolate malts, roasted malts, maple syrup, nice bit of hops toward the end help dry it up. Finish is a bit of alcohol mild burn on the way down with a nice bit of crystallized maple syrup in there too. Overall not a bad beer.



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