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Tommyknocker Maple Nut Brown Ale 2.78 416

Tommyknocker Maple Nut Brown Ale

Percentile
26
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4162.78/5.02.78/5.04.5%15.8Dimpled mug
Commercial Description:
A delicate amount of Maple syrup is added to each barrel of our award winning Maple Nut Brown Ale to impart roasted sweetness. This addition balances the nut flavor produced by Munich caramel and chocolate malts used in the brewhouse, producing a drinkable dark amber ale with a relatively low alcohol content. 2000 World Beer Cup Gold Medal & 1996 Great American Beer Festival Bronze Medal Winner
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FROTHINGSLOSH (2038), GREENSBURG, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 12, 2008  
Sampled on draft at Fat Heads in Pgh Pa this beer poured a dark ruby-brown color with small khaki head with good lacing. The aroma was sweetish and lightly roasty and nutty. The flavor was bitter, tangy and roasty with a hint of maple and light fruity hops. The finish was dry, roasty and lightly hoppy. Better than average for a brown ale in my book.


 jason (1627), Easton, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
May 11, 2008  
Draft. Poured a deep brown body with thin head. Aroma is caramel, nutty. Flavor is the same as aroma with a nice hop prescense. Nice mouthfeel. A really solid Brown Ale.


 agillespie81 (206), Denver, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
4/103/58/103/514/20
May 10, 2008  
Dark brown color......slightly opaque. Thin head, though pretty fluffy. Somewhat sweet aroma. Very apparent nutty malt flavor in the front......subtle hints of caramel. Slightly crisp mouthfeel......sweet malt back.


 blindeyedbetty (152), Arlington, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
5/104/57/104/515/20
May 9, 2008  
12 oz. bottle pours the exact color of maple syrup with a tinge of ruby red at the sides. Frothy head which quickly dissipates, leaving a delicate lacing. Aroma of toasted nuts. Sweet maple front palate with warm maple malty middle and slightly hoppy finish. Mild aftertaste, drinkable and would be especially nice as an autum ale paired with pumpkin, spice or squash dish and roasted turkey, duck or chicken.


 DragonsHead (138), Cranberry Township, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/54/103/511/20
May 8, 2008  
A bit underated. I didn’t care for this beer terribly, but I think it was pretty solid for the style. It is a brown ale, and brown ales are boring.... end of story. The richness of the maple is evident, which give this beer character.


 SudsMcDuff (1727), was CapeTown,SA-now Houston, Texas, USA
1.7 Aroma Appearance Flavor Palate Overall
3/102/54/102/56/20
May 7, 2008  
wow, very watery!... the dullest most boring beer in the history of ales ... at least there’s no aftertaste ... hell, at least theres no aftertaste, but u need taste to get an aftertaste .... more disappointing than constipation...


 santos999 (318), Philadelphia, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
May 3, 2008  
Deep burgundy body with a thin, quickly dissipating off-white head. Smells of maple, brown sugar, dark malts, and stinky, stinky feet. The taste is clean, drinkable, but uninspired. A rather boring malt profile is slightly spiced, but finished way to crisply, leaving a bad aftertaste. Forgettable.


 esjaygee (1600), Oak Creek, Wisconsin, USA
2.1 Aroma Appearance Flavor Palate Overall
5/104/53/102/57/20
May 3, 2008  
Hazy orange with a thin quickly diminishing head. Aroma of maple syrup, malted milk and something unpleasant I can’t put my finger on. Flavor is of maple syrup and sour milk and something else nasty I can’t put my finger on. Astringent and forgettable.



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