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Tommyknocker Maple Nut Brown Ale

Percentile
26
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4132.78/5.02.78/5.04.5%15Dimpled mug
Commercial Description:
A delicate amount of Maple syrup is added to each barrel of our award winning Maple Nut Brown Ale to impart roasted sweetness. This addition balances the nut flavor produced by Munich caramel and chocolate malts used in the brewhouse, producing a drinkable dark amber ale with a relatively low alcohol content. 2000 World Beer Cup Gold Medal & 1996 Great American Beer Festival Bronze Medal Winner
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15220), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/102/514/20
May 2, 2005  
A red-brown beer with a fine but disappearing off-white head. The aroma is sweet with notes of roasted malt, caramel and nuts. The flavor is very roasted with notes of nuts as well as some burnt notes - I pick up more honey notes than maple sirup. The body is thin.


 Papsoe (14996), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 15, 2006  
(Bottle 35,5 cl) Pours a clear, handsome reddish mahogany with a small, off-white head. Malty, sweetish aroma with a hint of walnuts. Medium body, sweetish malty with notes of brown sugar and nuts. No real bitterness in the finish. 110606


 omhper (12218), Stockholm, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Sep 26, 2008  
Bottled at Stockholm Beer Festival. Nut brown, airy head. Light roasty nose. Medium sweet with rounded Medium bodied and mildy caramelly. Lightly fruity and roasty without getting sticky. A drinker friendly laid back beer.


 fonefan (11505), VestJylland, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 26, 2008  
<b>Bottle 355ml.</b>
Clear light to medium amber brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, nutty, caramel, chocolate, maple syrup. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (050808)


 oh6gdx (8838), Vasa, Finland
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Apr 6, 2007  
Bottled (thanks Degarth). Nutbrown colour with beige small head. Aroma is maple, malts, caramel, nuts and some slight syrupy notes. Flavour is maple nuts, some caramel and slight roasted malts. Quite watery.


 joergen (8597), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 12, 2006  
Bottle. Clear red brown coloured with an off white head. Sweet aroma of malts and caramel with notes of roasted malts. Sweet flavour of malts and caramel with notes of roasted malts.


 kp (8399), Woodstock, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 1, 2007  
Date: 10/21/1997
Mode: Bottle

dark amber, slightly sweet malt aroma, good malt flavor with just a hint of maple character, no bitterness
-------- /> Date: 10/13/2005
Source: ww
Score: iii to ii

nice sweet toasted malt aroma, nice malt flavor with a touch of sweetness, almost candy like character without being too sweet, light maple shows up in the finish, weakens as it warms
-------- /> Date: 10/19/2005
Mode: bottle

hint of maple sweetness in the aroma, good toasted malt flavor, nice sweetness, light bitterness in the finish

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.


 KimJohansen (7006), Copenhagen V, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 19, 2008  
Clear dark amber with medium beige head. Sweet aroma with nuts, caramel, hops and toasted malt. Sweet flavour with chocolate, caramel and roasted malt. Ends sweet.



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