 JensenTaster (1500), Denmark
May 22, 2008
(on bottle) Burnt toast-aroma. Dark orange, white head. Not big on the taste, subtle malts. Good, soft sessioncarbonation, fresh enough to give it a kick, welsh style oŽkick mark you.
DruncanVeasey (1916), No. 46, Leicestershire, England
Jan 4, 2009 Red amber rocky pour fizzing steadily. But it is in a weizen. Nose warms up with rose, blackcurrant, choc with orange oil,floral tangy hops and malt nuttiness in equal measure. Clinging woolly froth, nibble of Terrys, silky milk choc malts drying into toasty, resiny bitterness. Enjoyable, balanced and surprisingly festive.
Beth101 (186), West Yorkshire, England
Dec 31, 2008 Amber colour with a large airy slightly off white head, some lacing on the glass. Aroma of sweet hops maybe nuts. Slightly fizzy with a metallic taste.
astrofrk (114), Knoxville, Tennessee, USA
Dec 25, 2008 Amber. Fast head. Aroma: Caramel, grassy hops. Flavor: Caramel malts, grapefruit, grass, earth. Bitter finish.
Not bad.
kwoeltje (1237), Manchester, Missouri, USA
Dec 10, 2008 bottle - medium-light amber with small head. Faint toffee malt aroma. Flavor is biscuit malt, a little hop bitterness in the finish. Modest body.
jbrus (4350), Delft, Netherlands
Nov 28, 2008 Bottle@Home. Toffee, flowers and a hint of grass in the aroma. Amber color, beige head, good lace. Sweet, light bitter, toffee, hint of citrus, light herbal, a little sticky. Nice session beer.
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