uh. it’s.........ok. Not anything to write home about here. It’s drinkable and smooth, but the potato lends nothing to this I didn’t think. In fact, the flavor seemed a bit OFF to me in some way. Try if you may but don’t expect alot here.

Really a watery, bland, plain stout. The potato aspect does nothing for this. Not much in the way of flavor. Smooth drinking, but thats about all that can be said. Forgetable for sure.

Nitrogen pour; chocolate brown topped with gray eggshell foam. Mild aroma of berries and vanilla, milk and chocolate; dry and empty. Flavor is of wet toast and potato starch, with a juicy, generic red vinousness that lingers as the only distinct hint of complexity; nothing to taste if not looked for. Bit of meek roast. Palate is milky and very thin; finishes with some soft merlot tannin and dry starch, weakly. A sheepish offering all around; awkward like a limp handshake.

On tap at the brewery. Pour was deep dark brown with little head. Cocoa on the nose and the taste reminds me of a watered down Guinness.

On tap at Minneapolis Town Hall Brewery. Aroma of Sweet malt and light potato. Taste was real smooth (due to nitrogen) and had a good burnt and roasted flavor. Potato also added to body of beer. Slight hop taste as well but altogether, tasted like a pretty mild stout. Good and might buy again.