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Tröegs Scratch 11

Tröegs Scratch 11

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 Percentile 
93
overall
A Premium Bitter/ESB brewed by
Tröegs Brewing Company

Harrisburg, Pennsylvania USA

bottled
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on tap
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
703.72/5.03.69/5.04.9%99.2 English pint P  Stats

Commercial Description:
Next up, we present Scratch Beer #11-2008, a Bitter. We used to brew a little number called Tröegs ESB. Even though this beer was retired almost six years ago, we still get numerous Tröegs old-schoolers begging for its return.

Well hang onto your boot straps because Scratch #11 is about as close as we can get to the original ESB without firing up the old brew kettle. The Scratch #11 recipe originates from Chris’ stint at England’s University of Sunderland brewing program. After returning to Colorado the brothers drew on Chris’ experience and brewed pilot batches tweaking that recipe. The ESB production recipe has direct bloodlines to these pilot batches.

Most RecentTop RatersHighest Ratings Who's Rated This?
 michael-pollack (1297), King of Prussia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jul 8, 2008  
12oz. Bottle: Aroma of toasted malts, piney hops, resin, caramel, and cream. Poured dark orange/light brown in color with a medium-sized, creamy, rocky, off-white head that lasted throughout. Clear. Sparkling. Very good lacing. Flavor is a little sweet and a little bitter. Tastes of piney hops, toasted malts, and caramel. Medium body. Slightly sticky texture is also a bit thin. Soft to average carbonation. Creamy toasted malt finish.


 Sammy (2946), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jul 6, 2008  
Bottle courtesy of Dr. Jay. Pours a golden yellow with a bit of white head, and leaving a bit of white lace. Mild English hops in aroma. Very smooth drinking, sessionable, and leaving a bit dry palate. A very good ESB. My be aye 3k.


 TomDecapolis (2318), Collegeville, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 2, 2008  
Pours a mostly translucent deep copper with golden highlights and a medium creamy/bubbly off white head that left spotty lacing. Aroma of caramel, toffee, nuts, orange, other citrus, floral and lightly bready. Flavor of lightly toasted malt, caramel, toffee, hard pretzels, some nuts, pine, light grapefruit, hop flavor, some hop bitterness but balanced nicely by the lightly sweet and toasty malt profile. One of the best, if not the best ESBs I have had. Sessionable, yet packed with flavors and aroma.


 pineypower (841), Pine Barrens, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jun 20, 2008  
Pours out a nice light copper color with a small white head. Aroma of some caramel and some hop bitterness. Taste is very well balanced, caramel, some bitter grassy hops and a doughy/dry finish. Usually don’t care for ESB’s too much but this was pretty decent


 Linus_Stick (1459), Moon Township, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/54/104/515/20
Jun 19, 2008  
A nice easy drinking ESB. Aroma was so so. Caramel malt and some slight grassy hops. Pour was very nice. Dark gold with a 2 finger off white head. Taste was a little thin and watery. Caramel throughout and with a hint of grassy hops in the aftertaste. Strong carbonation but not much aftertaste. A little watery. Nice beer though.




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