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Tröegs Scratch 11

Tröegs Scratch 11

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 Percentile 
93
overall
A Premium Bitter/ESB brewed by
Tröegs Brewing Company

Harrisburg, Pennsylvania USA

bottled
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on tap
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
773.71/5.03.69/5.04.9%99.2English pint P  Stats

Commercial Description:
Next up, we present Scratch Beer #11-2008, a Bitter. We used to brew a little number called Tröegs ESB. Even though this beer was retired almost six years ago, we still get numerous Tröegs old-schoolers begging for its return.

Well hang onto your boot straps because Scratch #11 is about as close as we can get to the original ESB without firing up the old brew kettle. The Scratch #11 recipe originates from Chris’ stint at England’s University of Sunderland brewing program. After returning to Colorado the brothers drew on Chris’ experience and brewed pilot batches tweaking that recipe. The ESB production recipe has direct bloodlines to these pilot batches.
  • O.G.: 13 Plato
  • I.B.U.’s: 48
  • Malt: Dark Crystal, Roasted Barley, Extra Special Malt
  • Yeast: Thames Valley Ale
  • Hops: East Kent Goldings, Willamette, Chinook

Most RecentTop RatersHighest Ratings Who's Rated This?
 zathrus13 (1091), Mount Laurel, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20

Jun 13, 2008  
Pours copper, with a white head. Aroma is hops, malt, and some fruit...maybe peaches. Flavor is hops, malt, caramel, and fruit. A nice one, and fairly sedate, for the scratch series.

 checkmatei1 (275), Willow Grove, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 10, 2008  
Bottle: Poured an orange amber color with a nice amount of head. The aroma was hops and spice. The flavor was smooth, hoppy and a nice spicy/bitter finish. Overall, an easy drinker. One that would be nice to have as a regular from Troegs.


 Ughsmash (3077), Waukesha, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Oct 3, 2008  
Bottled. Poured rich coppery amber with a majestic cap of beige head.. some rolling carbonation up the sides of the glass.. beautiful! The aroma picked up toasted toffee and caramel upfront surrounded by juicy medium-dark fruit and grassy hoppage.. almost a hint of coffee way deep down.. nice! The flavor opened with juicy medium-skinned fruit and grass hoppage with higher medicinal tones.. toffee supported the middle with a dry, scratchy impression.. picked up some caramel sweetness toward the back.. quite bitter overall, leaving a bring feel at the end. Medium-bodied and a bit sharper than it should’ve been at times on the palate.. I really dug the spicy, bitter finish. Solid brew.


 kkearn (689), philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 14, 2008  
12oz bottle, from Capone’s (Norristown, PA). Pours orange amber, capped with a substantial off-white head. Restrained earthy hop aroma, with some grain and caramel malt. Piney and earthy hops hit the palate first and are soon joined by citrus, malt, and just a hint of chocolate in the finish. Grapefruity hops linger on the palate. Above average ESB.


 tomthompson89 (1148), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 22, 2008  
Bottle at Cameron’s cask night. amber color, good sized frothy white foam. nose is hoppy but doesn’t take over, kinda sweet too. flavor is well balanced between hops and malt almost more of an ipa then bitter but very nice.


 nimbleprop (593), Washington, Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 7, 2008  
12oz bottle via trade with Ogglethorp. Thanks Brian! Pours a translucent dark orangey brown with a foamy, lacing slightly off white head. Very pleasant aroma with floral hop buds, crackers, spice, grass and a little bit of barley. Flavor is just as good with plenty of orange, biscuits, crackers, flowers and a touch of pine. Finish is sweet and clean. This would be a great session beer as it’s really well balanced. I enjoyed this a lot, they could make this a year round beer and I bet it would sell.



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