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Traquair House Ale 3.69 814

Traquair House Ale

Percentile
95
overall
Brewed by Traquair
Style: English Strong Ale

Innerleithen, Borders, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8143.69/5.03.69/5.07.2%97.5English pint, Trappist glass
Commercial Description:
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The production of Traquair House Ale consists of an infusion mash, after which the wort is drawn off and boiled with the hops. The wort is cooled and pitched with bottom fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ethereal (1707), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jul 27, 2008  
330ml bottle. Deep brown with a ruby tinge, it has a seductive aroma of rich dark fruits and caramel malts. The taste doesn’t disappoint, with warming alcohol helping spread the flavour to the corners of your mouth. It’s not too heavy and suprisingly easy to drink. A good strong ale that goes well with cheese.


 gary07734 (412), Tyne & Wear, England
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Jul 27, 2008  
Pour into trappist glass deep red/brown/black with a dissapearing tan head. Smell alcohol, malt, apples, raisens, very nice. Taste is raisens, wood, medium alcohol finish, nice medium body. Very nice, wood comes through more as it warms up and it becomes a little cloying.


 mikkopen (270), Oulu, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jul 27, 2008  
330 ml bottle. Dark ruby brown colour, tiny white head that disappears quickly. Aroma of raisins and caramel. Nuts, dark fruits, vanilla and sweet malts in the flavour. Medium body, minimal carbonation.


 Snojerk321 (2024), San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 18, 2008  
11.2oz bottle from BevMo La Mesa. Pours a clear deep brown with a minimal off white head. Dark fruits and molasses on the nose, same for the flavor.


 TheEpeeist (1493), Swarthmore, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
Jul 14, 2008  
11.2 oz bottle. Clearish purple brown with a tan froth. Nose is sticky raisin, toffee and grape. Light body; a little thin and fizzy. Taste is burnt sugar, peat and grain. Kind of like sweet watery scotch. Just OK for me.


 wyzzywyz22 (801), Wirral, Merseyside, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 12, 2008  
Bottle, Barleycorns, Nantwich. Poured a dark browny ruby colour with a lingering thin tan head. Earthy, woody, malty aroma . Flavour was sweetish, lightly smoky, caramel, peaty, with more malt. Dryish finish. Good, not great.


 AR (437), Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Jul 9, 2008  
A dark brown beer with little head. The taste is very complex, changing constantly. It starts with a coffee nut flavor and then changes to a caramel and fruit mixture. There is a sweet , light rum flavor in the aftertaste. Very good.


 Beaver (600), Fort Collins, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Jul 4, 2008  
11.2 oz bottle. Pours a light brown with red highlights. It has a fizzy off-white head that quickly diminishes.

The aroma is sweet caramel and buttery toffee malts, peat, cola and a little alcohol.

The flavor is sweet caramel and butterscotch malts, some dark fruits, a little smoke and a subdued bitter alcoholic finish. The mouthfeel is medium to full with low carbonation.

Overall, I wasn’t too impressed with this one - it’s very subdued. I’ll take an Old Chub over this any day.



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