RateBeer
Traquair House Ale 3.69 812

Traquair House Ale

Percentile
95
overall
Brewed by Traquair
Style: English Strong Ale

Innerleithen, Borders, Scotland

bottled
common

on tap
unknown

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
8123.69/5.03.69/5.07.2%97.4English pint, Trappist glass
Commercial Description:
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The production of Traquair House Ale consists of an infusion mash, after which the wort is drawn off and boiled with the hops. The wort is cooled and pitched with bottom fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 clong83 (243), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 28, 2007  
Malty aroma. Very well balanced and elegant flavor. Floral and fruit notes behind a nice malt foreground of caramel. Alcohol is there, undisguised, but is not unpleasant. Expensive, but well-worth checking out.


 Papsoe (15107), Frederiksberg, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 19, 2007  
(Bottle 33 cl) Pours a clear, orangey brown with a creamy, off-white head leving quite some lacework. Lovely aroma of sherry and overripe fruit. Quite full-bodied with a very soft and smooth mouthfeel. Very complex flavour pattern with woody, oaky accents and vanilla, caramel, sherry, plenty of fruit and even some vitamin accents. The finish is dry. Very complex and pleasant. Another excellent Traquair brew. 180507


 ucusty (1913), Wake Forest, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
May 30, 2007  
Interesting beer, A little expensive mont duvin! I still liked it not as much as the Jacobite


 Fin (3460), Merton, Oxfordshire, England
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
May 29, 2007  
Bottle picked up from Evesham farm shop, 28-05-07, best before date of May 2016. Poured very dark ruby colour some carbonation but very little head. Had this after the Traquair House Jacobite and whilst another great beer it wasn’t quite in the same class as it was a little rougher and far less refined that the Jacobite. Rich fruity and nutty aroma tasted a bit like a Barley Wine but not quite as sticky. Some warming alcohol notes and tastes not as well disguised as they were in the Jacobite, finishes well and despite the sweetness there was some malts and bitterness. Very very good beer.


 after4ever (2809), Brier, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
May 17, 2007  
300. Pours a deep grainy brown with a thin, filmy, bubbly layer of suds scraped over the top. Clingy bubbles at the top of the glass--visible against the body of the liquid. They show up when you slosh it around. Huge, sharp pruney and bready nose. Between the tight bubbles and the sharp nose, this one makes quite an entrance just sitting on the table. Surprisingly moderate attack, with plenty of dark fruit but nothing out of balance; there are tart notes in the mid-palate and a bit of roast. Mid-palate finished rather hollow. Biscuit and toast on the finish. This is a great little beer but for whatever reason it’s hard to imagine seeking it out at the preemption of another beer, even in this style. But I’ll definitely drink it again periodically.


 hepburn82 (141), Scotland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
May 12, 2007  
Murky looking. Aroma of dried fruit, toffee and a little alcohol. Big mollases and treacle flavour, malt and more fruit too. Not much bitterness, sweetish, slightly woody. alcohol hidden well in the mouth.


 tomthompson89 (1489), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 12, 2007  
Had at Chesters in Hamilton. nice dark colour similar to the jacobite. nice tan head . nose is sweet carewmel and dried fruit. very thick kinda cramy on the palate flavours are similar to the nose some more spice in the flavour, very well balanced and alcohol is well hidden


 blankboy (3250), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 11, 2007  
Bottle courtesy of ross. Pours a cloudy dark amber-brown with some small floaties and a large diminishing creamy tan head. Nice earthy aroma with caramel malt and fruit along with yeast, some spices, smoke and more -- there’s lots going on here. Earthy, roasty malt flavour with dark fruit, yeast, nuts, wood, alcohol and more -- complex and flavourful. Medium to full bodied. More akin to a Scotch Ale then an English Strong in my opinion but either way, it’s a fantastic beer and a joy to drink.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC