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Traquair House Ale 3.69 812

Traquair House Ale

Percentile
95
overall
Brewed by Traquair
Style: English Strong Ale

Innerleithen, Borders, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8123.69/5.03.69/5.07.2%97.4English pint, Trappist glass
Commercial Description:
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The production of Traquair House Ale consists of an infusion mash, after which the wort is drawn off and boiled with the hops. The wort is cooled and pitched with bottom fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 IrishBoy (2719), Bakersfield, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 21, 2007  
Bottle; nose of caramel, crabapples, , and breadiness; brown with a medium beige head; flavor of light caramel, plums, rye bread, and a tart note. alcohol is covered well.


 chimplechamp (465), Oslo, Norway
3.7 Aroma Appearance Flavor Palate Overall
9/103/56/104/515/20
Apr 16, 2007  
pours rootbeer brown with a smallish tan head that disperses quite fast. Smells sour apples spices bread&honey,and some buttery malts. Taste isnt as strong as the nose, bread a strong bitterness through out. Very chewey mouthfeel like a granola bar. Apple tarts and a touch of honey.


 JMFG (1514), Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Apr 15, 2007  
Poured a deep chestnut color with an uneven soapy head. Aroma is of caramel, malt, and mild spice. Malt dominated taste, with some caramel notes. Sourish finish. Kind of a muted flavor overall, not really rounded out.


 raymondwave (878), Finland
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Apr 15, 2007  
Deep and dark red, very small head, which lasted quite long. Dates, raisins, plums on nose. "Full nose". Flavor isn’t as dense, but has the same dark fruitiness. A little sticky sweet maybe. Medium to low carbonation and soft mouthfeel. Good.


 skoisirius (584), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Apr 12, 2007  
11.2 oz bottle labled at 8% ABV poured into a Trappist glass. Pours a lovely brown toned burgandy color with a slight tan head. Very sweet and malty aroma, sometimes cherry and/or over ripe plums mixed with a ton of coriander rise to the nose as well. The flavor is extremely similar to the nose starting with heavily sweet malts at the front, and moving straight into a heavily coriandered body and finish. The coriander tends to be fairly sweet though throughout instead of being intensely spicey. Dark plums and raisins are present as well. I enjoyed this one...the 8% is not detectable either. Good brew!


steaky (16), Vancouver, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 10, 2007  
Bottle. Smell of over ripe fruit, alcohol. Somewhat harh on the nose. Dark brown app. with little head. Tastes of roasted malt, goes from a mild sweetness to a medium bitter. Medium body. Over rated somewhat? I wouldnt seek this again.


 ChrisThomson (405), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Apr 10, 2007  
A nice beer, but not as exceptional as the jacobite ale. Colour is dark brown, with light head. Has malty, and spicey taste, but less complex than the jacobite ale.


 Moz (613), Gothenburg, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Apr 8, 2007  
Bottle. Dark brown colour with a tan head. Aroma of raisin & yoghurt. Roasty and spicy flavour. Quite sweet taste.



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