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Traquair House Ale

Percentile
95
overall
Brewed by Traquair
Style: English Strong Ale

Innerleithen, Borders, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8093.69/5.03.69/5.07.2%97.4English pint, Trappist glass
Commercial Description:
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The production of Traquair House Ale consists of an infusion mash, after which the wort is drawn off and boiled with the hops. The wort is cooled and pitched with bottom fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Vertical Bacon Strips (891), Edmonton, Alberta, Canada
3.7 Aroma Appearance Flavor Palate Overall
9/102/58/103/515/20
May 30, 2009  
Awsome complex aroma. Soft malts, slight nutty fruit and a definite warm port scent. Reddish brown and poured what could barely be called an off white film for a head that momentarily holds on to the edge of my glass. Small floating sediment. Beer also has a somewhat cloudiness to it. The flavour consists of a bready bitterness, soft fruit that ties into the mild port-like taste, and an undertone of bisciuts. The complexity of the taste really kicks in when it warms up. This beer would’ve been even better if not for the mouthfeel being soft and slippery.


 guzzler67 (1279), Hanover, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/104/518/20
May 22, 2009  
Deep, reddish brown appearance with a small, off white head. Aroma takes off in a few directions, including sweet malts, figs/dates, toffee and alcohol. Woody, peaty taste with caramel, ripe fruit and butterscotch. Moderate spicy hop profile adds balance and depth. Note of chocolate in the aftertaste. Full-bodied mouthfeel. Smooth, rich, complex and enjoyable. Finish lingers for quite a while.


 jason (1622), Easton, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 18, 2009  
Bottle. Poured a dark brown body. Aroma is dark fruit and plum. Flavor is plum, dried fruit and malty. Smooth and very flavorful.


 Madsnp (621), Odense C, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/103/516/20
May 17, 2009  
Bottle. Very dark brown with nearly no head. Aromas of dark fruit, malt, some tobacco, toffee and raisins. The flavour is sweet and malty with notes of caramel, smoke and bitter roasted malts. Slightly burnt taste.


 NJJereme (268), Saint Petersburg, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 17, 2009  
Bottle. Pours a dark brown w/ a light off-white head. Smells almost like wine on the pour. Definite hints of fruits, particularly grapes but very nicely balanced with a nice hoppy edge. Nice on the palate, hits it in all the right places, goes down nice. Medium bodied. Very enjoyable


 orville (160), Sun Prairie, Wisconsin, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
May 14, 2009  
An oaky beer, but balnced by nutty maltiness. The finish is acidic and makes you want to keep drinking more. A great beer. Scotland will continue to be a place to watch as their beers are finally showing up more and more here in the sates.


 Bigmmartin (370), Dayton, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 14, 2009  
2 year old bottle. I’m not really a fan of English ales but this one surprised me. A lot of flavors in here, with malts, dark fruit, oak, and maybe some sweet chocolate or caramel. Well done and more complex than I expected.


 Joakgust (332), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
May 13, 2009  
Bottle, 33 cl - Dark orange brown colored beer with a creamy cream colored head. Aroma is dominated by overripe fruit, dried fruit and spices such as cloves. Flavor is sweet woody with notes of vanilla, caramel and sherry. Well balanced with a good body and dry end.



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