Pours a beautiful dark brown with mahogany highlights and a surprisingly almost whitish head which does not last too long. Nose: sweet malt with some vinous and heather like notes Taste: Tangy vinous dark fruits and heater like almost comes across like soy sauce and dr pepper combined finishing with a lovely touch of smoke and Hop bitterness and flavor in the background coming across slightly spicy. As the beer warms up some raisin like flavors show up with chalky notes as well Mouthfeel for the alcohol and malt richness still finishes nice and light with a long lingering raisiny and smoky finish Overall: Still a classic so much complexity with a such a simple grain bill. The magical smokiness is wonderful a great beer to warm up to on a blustery fall evening

A cloudy brown pour. Sweet malt, does smell a bit like malt vinegar. Tastes is not so much, but malt and sweet malt. Some raisin, woodiness. A bit thin throughout. I guess I was expecting a little bit more of an old ale, so I was a little dissappointed. Not bad, but for 6 bucks, I could have found something better.

Supposedly brewed in the oldest house in Scotland. This has a vinous, almost vinegary aroma with hints of flowers. Nice label. Dark brown pour. The taste is malty sweet with esters and a touch of heather or herbs. An interesting, unique flavor and a nice brew overall.

Bottle. Dark brown colour with a small quickly disappearing tan head. Sweet malty flavour with hints of fruits. The flavour is very malty, fruity and a bit sweet. Bitter aftertaste, medium to full-bodied and quite smooth mouthfeel. Very good beer.

Bottled. Greasy brown pour without much head, mostly clear. Flavor is a burly, spruce-y gum, root beer like in body and flavor, some sap and band-aid. Mellow, very woody aroma, some licorice and tar. Nicely complex in both aroma and flavor. Not one to be drank too cold. A solid effort.