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Tremont Mr. Oktoberfest Seasonal Ale

Percentile
40
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
123.03/5.02.94/5.0Autumn6.1%47.9Dimpled mug, Lager glass, Stein
Commercial Description:
Clutch hitting in the post-season - that’s what gave Reggie Jackson the nickname "Mr. October." Well, it’s the post-season-with-the-most-reason to pick up a brew: Oktoberfest! And this clutch hitter combines the heavy hitting of an Oktoberfest beer with the soft touch of a British pub ale. If there’s such a thing as English Marzen, this is it, and we dig it. Something a little different for the post-season. Malts: Pale Ale, Crystal, Wheat, Light Munich Hops: Saaz, Glacier IBU:36
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FROTHINGSLOSH (1995), GREENSBURG, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20

Nov 1, 2009  
This one came in my beer club. Sampled from a 12 oz brown bottle this beer poured a red-orange color with a medium sized beige head. The aroma was sour, nutty and malty with notes of caramel and light fruits. The flavor was dryish yet tangy with strong nutty malts and a touch of wood. There was an undertone of faint fruits and toasted caramel. The finish was long with nut, fruit and caramel. Medium body. Well done.

Gooney (58), Oregon, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/56/103/510/20
Nov 28, 2009  
12 oz bottle from the beer of the month club - Not a bad beer, but extremely forgetable. The most memorable thing about it is the baseball player wearing the revolutionary hat on the label.


 Cavie (1384), Fort Worth, Texas, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Nov 27, 2009  
Clear orangeish red pour. Heavy red buttery aroma. Mainly largely relying on the malts for aroma. Taste is dry bitter. Very dry and very bitter. Some feeling of harshness. Ouch.


 HopheadHans (755), Bay Area, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 22, 2009  
A solid session beer. Goes well with various foods. Has some fruit and pine in the nose, flavors of malts with a nice bitter finish. Body is a bit too thin.


 Cletus (5053), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 21, 2009  
Pours gold/copper with an off white head. Smells and tastes of caramel with a decent spicy bite and a peppery slpash on the finish.


 potbeercollege (348), Boulder, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Nov 15, 2009  
Bottled. Orange/brown with thin tan head. Aroma is grass, bread, caramel. Flavor is medium sweetness, lightly bitter, lightly sour, and salty. light to medium body, thin feel, average carbonation, bitter and short finish.


 Palidor19 (1772), Brandon, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
5/104/57/104/515/20
Nov 8, 2009  
this beer has got a lot of flavor and style. brown malts with strong pine hops. mouthfeel is solid. alcohol comes out at the end


 bsp77 (202), Minnesota, USA
2.3 Aroma Appearance Flavor Palate Overall
6/103/54/102/58/20
Nov 2, 2009  
Almost reddish-amber with very thin off-white head, no lacing. Interesting color for a "Marzen". Aroma of caramel, cherry, almost medicinal. Slight toast smell expected for a Marzen but not much. What is this mess? Medicinal cherry, with caramel and toast. Metallic bitterness at finish with a bad aftertaste. Moderate carbonation, medium body, weird off finish. There is a reason no one mixes a Marzen with an English Ale.



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