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Tripel Karmeliet

Percentile
99
overall
Brewed by Brouwerij Bosteels
Style: Abbey Tripel

Buggenhout, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13723.91/5.03.9/5.08%99.7Trappist glass, Tulip
Commercial Description:
Blond, robust, smooth, and fruity three grain top fermented beer, refermented in the bottle. Brewed with pride and patience after Karmeliet tradition with wheat, oat and barley. 100% natural. Has been brewed at Van Steenberge for Brewery Bosteels for some time until recently.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 checkmatei1 (630), Willow Grove, Pennsylvania, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Mar 20, 2008  
Draft @ Eulogy: Awesome beer! Great on Tap! Poured a dirty blond color with a nice amount of head. The aroma was very sweet with slight apples. The flavor was yeasty, malty, complex but extremely well balanced. Overall, one of the best beers I’ve ever had.


 DocHop (278), Baltimore, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Mar 18, 2008  
Pours a very clear gold (slightly hazy towards the end) with a tall, frothy white head. Aroma of yeast and citrus. Wonderfully smooth beer. No one taste overwhelms, it’s almost like a lightly caramelized piece of fruit. Sweet and malty. The body is very fizzy and gives a very refreshing sensation.


 jkwalking05 (1483), Arlington, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 17, 2008  
Golden color with a decent head. Aroma ids aof sweet malts and apples with some yeastiness. Flavors of malt and very spicy.


 emerica56 (582), Bristol, Rhode Island, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/58/104/516/20
Mar 16, 2008  
Dumped it inot a tulip glass since it was all that was available and thie is not a beer to drink out of the bottle. There is thick foamy head with a cloudy orange color and some suspended particulate matter in the liquid. The nose is full of honey, oats, and roasted barley. You can really distinguish the belgin yeast on the nose as well. the initial flavor is full of orange zest on top of honey and biter hops and spice. The booze is well hidden initially but not in the finish. The finish is full of lemon zest and pure alcohol.


 Hazmatt (363), Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Mar 15, 2008  
Bottle. Light, straw colored, with a light haze, huge head. Aroma is very complex, sweet, malt touch of spice. Flavor is also fairly complex, malty, light fruitiness with hints of honey and spice. Touch of yeastiness. Smooth and silky, refreshing.


marton504 (10), USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/56/103/517/20
Mar 10, 2008  
Pours very light with nice head. This tripel has very fruity flavor with many enjoyable spices. One of my favorite triplels.


 Bontus (302), Waasmunster, Belgium
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Mar 5, 2008    Updated: May 12, 2009
Bottle. Poured into trappist glass. Pours pale blonde with a white head. Aroma of hops in the smell, wheat citruspeel aroma. Bitter taste, creamy palate. Dry aftertaste. I’m a bit disappointed...


 SamGamgee (1456), Santa Cruz (La Selva), California, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Mar 4, 2008    Updated: Jul 28, 2008
33cl bottle. Clear orange-gold with a creamy, lasting head. solid aroma of banana, yeast, spice, and alcohol. The flavor is spicy and yeasty with a lot of alcohol, which makes it pretty dry. I’m digging the dryness; makes it very drinkable. Medium body and smooth carbonation. This is very easy and nice to drink, Tripel isn’t my favorite abbey style, but this is pretty tasty. (3.7) rerate: Draught at The Trappist. Huge fruity pineapple any yeast aroma. Fruity yet dry flavor. This really stood out this time. Great beer.



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