 doubelknv3 (466), Illinois, USA
Jul 28, 2007 Tasting notes from 2002 Harbury Beer Festival. Rich copper and cloudy. Fruit, mild hops and malt aromas...very pleasant. Great balance of malt and hops. Excellent session beer and fun to drink.
Mungo (2474), Southampton, Hampshire, England
Jun 22, 2004 Cask conditioned @ Hants Bowman, Dundridge. Cloudy copper colour. Doughy yeast, with malt and fruity aroma. Well balanced with a bitter finish. Not the light floral perfumed beer that the name led me to expect but pleasant all the same.
omhper (10393), Stockholm, Sweden
Nov 11, 2003 Sampled cask conditioned at Akkurat, Stockholm.
Bronze colour. Fruity hay aroma. Light bodied. Soft, pleasant lively eslastic mouthfeel. Some strawberries. Low bitterness. An excellent ale!
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