 Lord_Corkscrew (596), Ronco Scrivia (GE), Italy
Jun 29, 2008
L’ho cercata per un po’, questa tripel del Du Bocq; e poi l’ho trovata in un negozio di alimentari in Vico della Maddalena. Buona, un po’ tanto dolciastra/appiccicosa ma apprezzo il fatto che l’alcool non si senta troppo (anche perché ora noto che la gradazione è abbastanza bassa per lo stile). L’aroma è molto fragrante e invitante.
goozen (763), Leiden, Netherlands
Sep 6, 2008 Bottle 0,33ltr: Hazy orange coloured Tripel with some hints of apple and some coriander.
cb23 (79), St. louis, Missouri, USA
Jul 25, 2008 Big Bottle. Poured a rich gold color with a massive white head. Smelled of coriander and orange peel, with some traditional abbey notes of caramel and raisins. Tasted about the same except the coriander and other spices were not as strong as they were in the nose. Nothing special here. I am not a fan of spices or fruit in beer, but thought I would give it a try none the less. Atleast the high alcohol content will make the rest of the bottle more enjoyable.
BoBoChamp (722), Gent, Belgium
Jul 21, 2008 33cl, from De Hopduvel Gent, complex balanced brew, hazy, good head, good brew
swanmann (254), Norman, Oklahoma, USA
Jul 16, 2008 The big bottle pours bright golden and slightly hazy with generous fluffy off white head. It’s got a peppery aroma and flavor, with mild orange and biscuit notes. The belgian sweetness is very subtle. Soft carbonation and medium bodied. It’s good, but not as intense as some other triples I’ve had lately.
Palidor19 (1312), Brandon, Florida, USA
Jul 13, 2008 a different beer, its heavy on the herbs and spices. strong coriander with some mint and rosemary. It gives a off great malty flavor. Decent
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