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Triumph Coffee & Cream Stout 3.7 72

Triumph Coffee & Cream Stout


Percentile
95
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
723.79/5.03.7/5.04.6%95.6English pint
Commercial Description:
A hybrid style created by crossing our coffee stout with milk stout. Adding unfermentable milk sugar (lactose) in the kettle results in a texture that is rich, chewy and, quite literally, creamy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bp (458), Philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Oct 11, 2007  
Draft: Pours dark black with a thick head after the nitro pour settles, aroma is coffee and taste is coffee, coffee and more coffee with a dry, clean aftertaste. I don’t drink coffee so I’d estimate this beer is the closest I’ve thing I’ve had to a cup of joe. Pretty good stuff.


 Dorwart (1820), Robbinsville, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Oct 2, 2007  
Nitro draft at the Princeton location. Niro makes it look real pretty in the glass as it settles slowly over about 3 minutes. Head that lingered for the duration of the drink. Thick, dense and creamy. Nice roasty aroma with some milk chocoalte, a bit of coffee, roasted grains and a bit of swetness. Color is a muddy brown with a hint of red. Super smooth mouthfeel. May be the nitro. Mild coffee flavors, more roasted malts and milk chocolate. Bit of dryness and chalkyness. Full bodied. Finishes creamy and smooth and delicious. I am not a big coffee fan so this brew has just the right amount to accent the flavor. Fantastic brew.


Solstice1222 (11), Pine Hill, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
7/103/59/104/519/20
Jul 4, 2007  
I really liked this beer. Another from the GSBF 2007. I expected a milder coffee flavor and in the mouth that is what I got. On the way down is where the coffee hit. If there was a way to get a creamier taste from it, I would consider making special trips to get it.


 EithCubes (2151), Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/104/515/20
Jun 28, 2007  
Draught in Princeton. Near-opaque brown black with a lacing, tanned, creamy head. Huge beany aroma – coffee beans distinctly shine through the roast. Strong espresso, robust! Very smooth and creamy mf, body is only medium-full, though. Roast expertly blended with a wonderful creaminess and well-hidden lactose. Extremely interesting. Excellent!


 adrian910ss (1428), philadelphia, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 9, 2007  
On draft at the New Hope, PA location. Pours a very dark and muddy brown color with a thick brownish beige head. Lots and lots of lacing. Aroma of creamy roasted coffee and malts. Taste is smooth and malty with a weak creamy light coffee presence. Not bad.


 JB175 (1664), Bucks County, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 30, 2007    Updated: Nov 29, 2007
Blackish pour with a nice sized head. Aroma is roasty, sweet, creamy and of course - javalicious. Taste was very smooth & sweet and and excellent as a session or dessert brew.


gallagwar (30), USA
4.6 Aroma Appearance Flavor Palate Overall
8/105/510/104/519/20
Dec 23, 2006  
Absolutely phenomenal down to the last thick drop. Very smooth and rich. A small glass of heaven.


 jason (1623), Easton, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 19, 2006  
Tap at the brewpub. Very nice sweet aroma. Nice dark complexion with a nice residue. Nice and sweet with a well balanced creaminess. Good aftertaste and dessert beer.



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